Today I will give you a powder recipe which will help you to make all dry sabji ,like lauki began, beans,cluster beans etc, whatever you like, more testier .I will also post some of recipe using this powder very soon.
Dal Curry Powder
Preparation time:10 minutes
Cooking time:5 minutes
Channa (Bengal gram) dal: 2 cup
Urad (Black gram)dal: 1 cup
Dry red chillies: 1/2 cup or required as per taste
Dhania seed: 1/4 cup
Jeera: 2 tsp
Asafetida: 1/2 tsp
Oil: 1 tsp
Put a kadai on flame and heat 1 tsp oil in that.
Then put channa dal in it and roste it for 2 min in low flame.
Then along with channa dal put urad dal dry red chilli and dhania and roast it well till the nice roast smell is coming from it.
Then place all these things to a plate and let it get cool down.
Put jeera and asafetida in the dal.
Grind all this in mixer till it becomes granular powder
Store it in air tight jar.
This powder can be used for any dry curry; it gives very nice flavor to curry.
Tips:Put nearly 3-4 spoon dal curry powder after the vegetable is cooked and fry it for a minute and remove it from flame.It gives very nice flavor to dry curry.