Thursday, January 7, 2010

Eggless Vanilla Cup Cake

January 06, 2010


GOOD Evening

Till now we have done only cooking!!!!!

We will do something different today but what?

Hmmmmmmmmm Baking.Oh yes baking

I will give today a recipe of egg less cup cake. It’s very delicious and very easy to make.



Eggless Vanilla Cup Cake

Preparation time: 15 minutes

Cooking time: 25 minutes

Quantity: 8 nos.

Ingredients

All purpose flour (Maida) - 1 1/2 cup

Soda bi carbonate-1 tsp

Baking powder-1 tsp

Vanilla Powder-1 tsp

Condensed milk-150 ml

Milk-1 cup

Sugar-1 tbs (Powdered)

Melted butter-1/2 cup

Salt-a pinch

Tutee fruity-4 tbs

Method

• Pre heat oven in 150 degree C.

• Mix soda bi carbonate, baking powder and all purpose flour together.

• Sieve this mixture and add vanilla powder. Keep aside.

• Now in a bowl, put melted butter powdered sugar, condensed milk.

• Beat this mixture till it reaches to nice thickness like cream.

• Now in the same bowl, start adding the flour, one by one spoon, and mix well.

• If the mixture starts getting very thick then add little milk and mix well till you reach the nice cake thickness paste.

• Take cup cake tray and put cup cake paper in that.

• Put nearly 1 ½ or 2 tbs cake mix in this.

• Add tutee fruity from top.

• Keep the tray in preheated oven for 5 min in 200 degree C.

• Then reduced the temperature to 150 degree C and put for 12 minutes.

• That’s all it is done

• You can enjoy this for your evening snacks.



Calorie count

One cup cake has 195 calories approximately.

TIPS

• You want to enjoy the lesser calorie cake then don’t add sugar in this and add soya milk instead of dairy milk.

• Cup cake is very easy to carry so you can enjoy this with your travel time.

• Instead of tutee fruity you can also put any dry fruits as you desire.

• Believe this cake is as tasty as your egg cup cake. Try this you will really enjoy the vegetarian cooking.

7 comments:

Jeeves said...
This comment has been removed by the author.
Anonymous said...

How does one try this with micro wave
Kshama

Subhashini said...

Kshama
If you are using micro wave which does not have baking (Convection) facility then u have to do this 2 steps:-
1.Keep the cake in P100 for 5-8 minutes.
2.Then keep in P50 for 15-20 minutes.
But keep checking in between so it should not get burned.

Anonymous said...

Thanks- Shall try this sometime

Kshama

priya said...

Wow.. Cup Cake is very impressive. I would definitely try it.

priya said...

WOw. Cup Cake looks very impressive. I would definitely try it.

padma priya said...

Cup cakes look very tasty along with beautiful clicks.
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