Sunday, February 21, 2010

EGGLESS MARBLE CAKE

Ohh My God


I cannot believe that my first trial of eggless marble cake has turn so great. I was so sacred while mixing the flour that whether it will come out properly or not. I just prayed and kept the cake bowl inside the oven and it was wonder after 35 minutes.

I got this idea while browsing some eggless cake recipe but whichever site I opened they have mentioned egg inside the recipe. The idea of marble cake has generated yesterday night around 10.00 pm so thought of giving a trial today. I do not remember that which and all site I have visited to get this idea but thanks to everyone who has posted marble cake recipe in their site and blog. My daughter loved this so much  because of the colour that she had in her breakfast only this cake today.I am so happy that I could not control myself putting my pen down immediately. I am also sending this recipe to kids delight wholesome.So here is my recipe:-

Eggless Marble Cake.

Preparation time: 20 minutes (Approximately)

Cooking time: 35-45 minutes (Approximately)

Serving-6 persons

Ingredients

Self Raising Flour-2 ½ cups

Baking Powder-1 ½ tsp

Baking Soda-1/2 tsp

Vanilla powder or essence-1 tsp

Unsalted butter-1 tabs (In room temperature)

Vegetable Oil-4-5 tabs (I used 4 ½ tabs)

Powdered Sugar/Sugar Free-1/8 cup (I used Sugar Free)

Condensed Milk-200 ml

Milk-1/2 cup (Optional)

Drinking Soda-1/4 cup (Optional)

Eatable Red colour-1 tsp

Eatable Green Colour-1 tsp

Strawberry essence-1/2 tsp

Pista or almond extract-1 tsp

Salt-a pinch

Method

• Pre heat oven in 200 degree C.

• Grease the cake pan with oil or butter keep aside (I used the bread loaf pan).

• Mix baking soda, baking powder, powdered sugar, salt and self raising flour together.

• Sieve this mixture. Keep aside.

• Now in a mixing bowl, put butter ,vegetable oil and condensed milk.

• Beat this mixture, by hand beater or electrical hand mixer, till it becomes puffy and light.

• Now in the same bowl, start adding the flour, one by one spoon, and mix well

• If the mixture starts getting very thick then add little milk and drinking soda.

• Prepare the cake batter. Add Vanilla powder or extract with batter.

• Now take another two mixing bowl and divide the batter in three equal portion.

• In one bowl mix well, red colour and strawberry essence. .

• In the second bowl mix green colour and pista or almond extract.

• Third bowl will be as it is.

• Now take the baking dish.

• Put one tabs spoon of strawberry batter in baking dish, then one tabs of plain vanilla batter and the third is green colour pista or almond batter.

• Place the whole batter in to baking dish with the same sequence. Do not use your hand or spoon for setting batter. If the batter has been prepared properly it will get settled in 5 minutes its own.

• Keep the tray in preheated oven for 25 min in 200 degree C.

• Then reduced the temperature to 150 degree C and put for 15 minutes.

• Check by inserting a tooth pick in the centre of cake, if it comes out clean then it is done.

• Allow cake to cool down 10-15 minutes. Serve warm or in room temperature.



MY TIPS

• Eggless cake takes time to get cook that’s why always try to prepare in small quantity.

• Do not remove the cake immediately from oven after switching off the oven.

• You can put some almond and pista flakes on the top of batter before keeping the baking dish inside the oven.

8 comments:

shahana said...

Looks colourful and delicious!!!Perfect for kids!

PriyaVaasu said...

Very Colorful Cake, Will give it a try and let u know

Sushma Mallya said...

Thats so colourful and very attractive colours too...sure must be yum

kitchen queen said...

the marble cake looks very delicious and colourful.

Priya said...

Marble cake looks so colourful, great to know ur first trial turned out prefect..

Siddhi S said...

wow subhashini eggless marbel cake looks very delicious...very nice recipe...cake is so fluffy n colourful

Pravs said...

so colorful and beautiful.

divya said...

first time here u have nice blog and wonderful recipes..i love to follow u.