Wednesday, February 3, 2010

SUJI KA HALWA

Suji Ka Halwa


Preparation time: 5 minutes (Approximately)

Cooking time: 10 minutes (Approximately)

Serving: 4-6 persons

Ingredients

Bombay rava/Suji/Semolina-2 cups

Hot Water-4 cups

Ghee-2 tabs

Sugar-1/2 cup

Cardamom Powder-1 tsp

Cashew Nut-10

Raisine-7-8

Method

• Heat a pan and put ghee in this keeping 1 tsp ghee aside.

• Once ghee is hot add semolina in this and fry this till it turns to light pink in colour.

• Then add hot water in this and keep steering the rava simultaneously.

• Once water is dried up add sugar and cardamom powder in this.

• Now in another pan heat 1 tsp ghee and fry all dry fruits.

• Add the fried dried fruits to halwa.

1 comment:

Lisan said...

Hi,

I really like your blog.

Just ad a quick question regarding this recipe. What's the difference between suji halwa and kesari, except the color.

Please let me know......


Thanks
Rakhee