OKRA WITH BABY ONION

Just few days back I have posted a baby food recipe which was inspired by the great chef Mr. Sanjeev Kapoor’s cookery show Khana Khajana and today again I am with another recipe which I have learned from his show. The dish id made with Okra and baby onion. I have seen this episode long back but I tried this recipe today. Believe me it is perfect for your lunch and dinner. So here it is:-

OKRA WITH BABY ONION

Preparation time: 15 minutes (Approximately)

Cooking time: 15-20 minutes (Approximately)

Serves-4 persons

INGREDIENTS

Okra or Lady Finger-250 grams

Baby Onion-100 grams

Oil-3 tabs

Mustard or Rai Dana- ½ tsp

Dry Red Chillies-2

Turmeric powder- ¼ tsp

Tamarind pulp-2-3 tabs

Pepper Powder-as per your taste

Asafoetida powder- ¼ tsp

Salt-to taste

Method

• Wash and wipe okra.

• Cut in 2 inches and keep aside.

• Peel baby onions and wash them.

• Now heat oil in a pan and add oil in this.

• Put mustard seeds and red chillies.

• Allow mustard seeds to splutter and once it is splutter then add okra and baby onion in this.

• Now put turmeric powder, salt, pepper powder, asafoetida powder along with tamarind pulp.

• Cook in low flame till okra and baby onion is cooked.

• Serve with roti or rice.

MY TIPS

• Put the baby onion for a while in water so that you can peel them off easily.