SABUDANA KICHADI

My sister in law loves Sabudana Kichdi and in some extent me too but honestly I have never tried making this. This summer my sister in law came for her vacation here so I thought of giving a try for her with the help of the master Chef Sanjeev Kapoor’s Video. It came out very well. Then recently I gave a try again and WOW!!!! It came out superob.Just check it out:-


SABUDANA KHICHADI

Preparation time: 10 minutes (Approximately)

Cooking time: 15 minutes (Approximately)

Serves-4 persons

INGREDIENTS

Sabudana- 2 cups

Boiled potato-1/2 cup (Cut in small cubes)

Roasted and Peeled Peanuts-6 tabs

Oil-2-3 tabs

Cumin seeds-1 tsp

Green Chillies-4 (Cut in half’s)

Salt- to taste

Curry leaves- Few

Method

• Wash and soak sabudana in sufficient water for 4 hours. (Sufficient water means sabudana should cover 1” water on its top.)

• Now filter the sabudana in a filter and keep aside.

• Heat oil in a pan.

• Add cumin seeds, curry leaves and green chillies.

• Once cumin seeds change its colour put boiled potato in this and fries for couple of minutes.

• Now add the soaked sabudana along with salt and fry well.

• Sprinkle little water by your hand and close with a lid.

• Cook for 5 minutes.

• Now grind the peanuts to a rough powder.

• Add peanuts powder in sabudan.
.
• Fry for another couple of minutes.

• Serve hot.

Sending the recipe to Nilofer's cooking with seeds sago event and   Priya's cooking with seeds host .

MY TIPS

• Use good quality of sabudan for preparing kitchdi.

• You can also add some veggie if you like.