Raitha is most common side dish in north India. It is popular with the combination of any kind of stuffed parathas or roti, pulao and Briyani.I make many kind of raitha but Bundi raitha with cherry tomatoes is one of my all time favourite. So thought of sharing this with all of you.
Bundi & Cherry Tomatoes Raitha
Preparation time: 5 minutes (Approximately)
Cooking time: 10-15 minutes (Approximately)
Serve-6 persons
INGREDIENTS
Thick Curd-2 cups
Bundi-1 ¼ cups
Cherry Tomatoes-10-12
Salt-to taste
Cumin Seeds-2 tsp
Dry Red Chillies-4
Sugar-2-3 tsp
Coriander Leaves-2 tsp
Method
• Grind in mixer, or mix well by spoon, by adding sugar salt in curd.
• Cut the cherry tomatoes in half.
• Now take a serving bowl and pour mixed curd in this along with cherry tomatoes and bundi.
• Now heat a pan and dry roast cumin seeds and chillies.
• Grind it to a fine powder then add this to raitha.
• Garnish with coriander leaves and serve with anything you like.
14 comments:
Looks so colorful and yummy.
looks so delish..
Very catchy, irresistible and beautiful raitha..
looks so yummy ...this raita is my favorite ...adding cherry tomato is new to me ..looks lovely
Healthy and delicious, btw what is bundi?
Bundi raitha looks really delicious.
Ur blog is too gud with lots of recipes...Raitha luks very tempting and inviting
lovely and delicious raltha.
ohhh...such a yummy treat to eyes...really very tasty and colorful click...nicely done da.
Very nice raita, perfect for this summer.
Very yummy...
This is my son's most favorite (of course without those extra additions and just dahi and boondi), He can literally have it every day of the week with his chapatis. Lovely presentation !!!
so colorful and catchy picture.boondi raita is my fav...And dear congrats on your 100th post also..
Deepa
Hamaree Rasoi
Refreshing treat!
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