Tuesday, July 6, 2010

RASAGULLA (CELEBRATING MY 100th POST)

Oh my God, I can’t believe this, I am writing 100th post today. It was 7th December 2009 night around 10.30 pm when my husband called me in front of laptop and showed me a blog in the name of http://www.shubhaskitchen.blogspot.com, but I could not know what it is because I was new to blogger world. I asked him what it is??? Then he told me that it is for me and he wants me to write my recipe in blog and see today I am writing my 100th post.


I would like to thank, my husband for giving all time support to me and, all my blogger friends for their wonderful comments and suggestions. I am celebrating my 100th post with one of my family favourite sweet Rasgulla.So here is how I made it:-

RASGULLA

Preparation time: 25 minutes (Approximately)

Cooking time: 1 hrs 15 minutes (Approximately)

Makes nearly 15 medium size rasagulla

INGREDIENTS

Whole Milk-1 ½ litre

Way water-1cup or (Lemon-1 or Vinegar-2 tabs)

Sugar-3 cups

Water-5cups

Rose water-1 tsp

Method

• Take a wide mouth vessel and boil milk in this.

• Bring milk to boil then take it off from flame.

• Allow it to get cool down.

• Now remove the cream from the top of milk and heat again.

• Meanwhile if you are using lemon juice or vinegar for curdling the milk then mix it with a cup of water.

• Once milk starts boiling then reduce the heat and start adding way water or lemon juice or vinegar into it.

• You will see that milk will start curdling and water will get separated from it.

• Once you see that milk is completely curdled and water is transparent then remove it from heat.

• Filter the curdled milk (Chenna) in a muslin cloth and pour one glass normal water into it.

• Squeeze out water completely from it by pressing between your hands.

• Hang it for another half an hour to drain out water completely if any left out.

• Now remove chenna from cloth and knead it well (I have used food processor for this)

• The proper chenna for rasagulla will not stick to your palm and also you can make small balls from it very easily if you have knead well.

• Now make the desired size of balls from it and keep aside.

• Take another wide mouth pan and mix sugar and water in this.

• Bring it to boil. Once it starts boiling then adds the chenna balls into it.

• Boil in high flame for 10 minutes then in medium flame for 20 minutes.

• The balls will turn double in size after properly cooked.

• The another method of checking rasagulla is that if you press rasagulla by your fingers it will come immediately to original shape once you take off your finger.

MY TIPS

• For making rasagulla you need to maintain same temperature in all the time for that you mix 4 tabs all purpose flour into water and sprinkle it continuously if boils starts coming down.

• Try to use way water for curdling milk because it results softer chenna.

• The way water can be used for making curry and chapatti also.

30 comments:

Umm Mymoonah said...

Wow! Congrats dear on your 100 th post, wish you many more posts and success. Rasagulla looks so mouthwatering, and that's a very good tip to use the water for gravies and chapathis.

Priya (Yallapantula) Mitharwal said...

Congrats Subhashini on your 100th post. May many more such sweet and savory posts keep coming from you.

Sanyukta Gour(Bayes) said...

hey thts so sweet of ur hubby to open a blog for u...romantic and caring gesture...congrats on ur 100 psot..hope tosee more 100000000000000000000...rasgullas looks very tempting

Satya said...

congrats for ur 100th post dear...rasagulla looks soft n tempting...thanks for sharing this n wonderful tips ....

uma said...

Congrats on the 100th post!
perfect sweet for a great milestone!

Swathi said...

Congrats on your 100th post, Rasagulla looks yummy.

Suja Sugathan said...

Congrats..Rasgulla looks yummy..perfect for celebrating a great milestone

TREAT AND TRICK said...

Congrats dear on reaching 100th post, keep posting more...rasagulla looks soft and delicious...

kitchen queen said...

Congrats on ur 100th post and may u post more and more dishes for us.The rosagulla is very mouth watering and tempting.

Priya said...

Congrats on ur 100th post Suba, keep on rocking dear, spongy rasagulla makes me drool, beautiful:)..

Mythreyi Dilip said...

Congrats on ur 100th post dear, Rasagulla looks superb:)

Rachana said...

Congrats on the 100th post! Rasgullas look so soft and tempting! I love rasgullas :-)

divya said...

Wow! Congrats dear on your 100 th post, wish you many more posts and success. Rasagulla looks so mouthwatering.....

Kiran said...

Dear Subhashini,
Congratulations on your 100th post.Wish to see many more 100's and 1000's of wonderful recipes from you.Very sweet of your husband to start a blog and encourage you.

Neha said...

congrats for your 100th post..keep up the good work. Rasgullas look perfect dear..

PranisKitchen said...

Congrats on this 100th post grt job keep going all my best wishes.. really delicios tasagulla best treat on this wonderful day

Priti said...

Congrats dear...wish to see many more post ...ragagulla is such a yummy way to celebrate..drooling here

Pavithra Srihari said...

what best sweet u can make other than king of sweets to celebrate this wonderful occasion ..Hearty congrats da ..

Sanjeeta kk said...

Congrats! Keep it up.

sowmya's creative saga said...

yummy and congratulATIONS..

A 2 Z Vegetarian Cuisine said...

Congrats for the 100th post..Keep up the good work..

panchpakwan said...

Congarts on your milestone..Keep on rocking.

shree said...

Gr8 tht you found time to cook delicious food for me and write blogs too keep going !!! All the best....

M D said...

Congrats on touching the century! A milestone achieved! Very tempting rasgullas.

Nisha said...

Congratulations !

Pratiba Bhat said...

Thank you for dropping by Shubashini :) Happy to follow you too :) BTW Rasagullas are on my to do list :) :) Love their divine taste :) You have a nice place to present your food :) :) Keep up the good work. :) Thanks again. Take care :) :)

Premalatha Aravindhan said...

congrats on ur 100th post dear,wish u many success and more posts...Rasagulla luks yummy.

Torviewtoronto said...

Congrats on your 100th post looks delicious

Shabs.. said...

Wow...nice post dear....it was so nice of ur hubby to do that for u....god bless u both...following u.....congrtas on ur milestone.

neha said...

Rasgulla looks tempting , just cant wait to try myself at home.thanks for the recipe