COCONUT, the most common intake in south India and off course at my home also. Now a day’s me and my husband are not taking coconut in our food because during our stay in Dubai we have put little weight, so trying to reduce it.
Tenga (coconut) Thogayal is one of very favourite item of every one at my home. My mom in law makes this at least once a week but this I got chance to make this with her guidance. So here is how I made it.
TENGA THOGAYAL (COCONUT CHUTNEY IN TAMIL STYLE)
Preparation Time-10 min
Cooking Time-5 min
Serves- 4 Persons
Ingredients
Whole Black Gram-4 tabs
Whole red chillis-6
Whole asafoetida-as small as ½ grape
Grated coconut-1/2 cup
Tamarind –as small as a small lemon (soaked in water for 10-15 minutes)
Oil-2 tsp
Method
• Heat oil in a pan.
• Put black gram, red chillies and asafoetida and fry till you get very nice aroma of black gram and it turns to red in colour.
• Remove it from fir and allow it to get cool down.
• Take of pulp out of soaked tamarind.
• Once it is cooled then takes a chutney jar and put the all fried items in this.
• Grind it to granular powder.
• Now add coconut and grind it along with tamarind pulp and salt.
• Serve with typical South Indian meals.
16 comments:
Thogayal looks very tasty and flavorful!!! very yummy!!!
great recipe...looks delish
that looks beautiful and delicious :)
Coconut chutney luks so delicious and nice color..simple recipe.. can feel d taste...
u have a lovely space ...and good collection of recipes .. if u find time do visit my blog..added u to my friends list...very glad to follow ur blog
lovely and delicious and my favourite too.
Delicious and tasty coconut chutney.
looks very nice n spicy..
wow.. that colour itself is so inviting..
Thogayal looks very tasty and colorful. Very well made.
Deepa
Hamaree Rasoi
lovely colour thogayal
very nice recipe.. thanks for sharing :).. yummyyyyy
chutney looks delicious dear ..love the combo ..bookmarked ...thanks for sharing dear
Satya
http://www.superyummyrecipes.com
The chutney looks great.
my fav recipe.all time fav
Super thogayal. I make this quite often. Love to have this mixed with hot steamy rice and appalam :):)
Great dish and looks delicious...
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