Sunday, August 29, 2010

TINDORA CHUTNEY

Once I was watching some Telugu channel but I don’t remember which channel it was. I think it must be 3 years back but normally I do not watch any regional channel. It was fortunate that while changing channel I started watching this channel because there was a cookery show coming on that. Honestly I do not remember anything about this programme what channel it was???, what was the programme name?? Who was hosting??? Nothing, only I remember the recipe came on it because it was really interesting.


So the recipe is all about a chutney which is made from the Tindora (Ivy guard). In India, we make different curry from tindora and while making this we throw some tindora which is over ripen. Here is the key of the recipe, yes the chutney is made from over ripen tindora. Take a look how I have made this.

TINDORA CHUTNEY ( DHONDAKAYA PACAHDI)

Preparation Time-5 min

Cooking Time-10-15 min

Serves- 4 Persons

Ingredients

Ripen Tindora -10-12 (Cut in half)

Tomatoes-2 (Medium in size)

Bengal Gram Dal- 3 tabs

Whole Black gram -1 ½ tabs

Dry Red Chillies- 6-7 (or as spicy as you need)

Oil-1 tabs

Mustard seeds-1 tsp

Asafoetida powder- ¼ tsp

Salt- to taste

Method

• Heat oil in a pan.

• Add mustard seeds and allow it to crack.

• Now put Bengal gram Dal. Black gram and red chillies.

• Fry them till they are golden brown colour.

• Remove it on a plate and allow it get cool down.

• Now add tindora to same pan along with tomatoes and cook till it is ¾ cooked.

• Remove it from pan and allow it to get cooled.

• Now in chutney jar, put the Dal and chillies and grind it to a form of granular powder.

• Now add tindora, tomatoes, asafoetida along with salt in this and grind it to a form of chutney thickness.

• If you want you can season this chutney.



ENJOYYYYYYYYYYYYYYY !!!!!!!!!!!!!!!!!!!!!!!!!

19 comments:

aipi said...

This chutney is very new to me..sounds interesting n looks awesome!!

http://usmasala.blogspot.com/

Ms.Chitchat said...

True, when we buy Tindora, at least a few are ripe and generously we throw. Interesting chutney and thanks for sharing. Click looks very tempting.

Priya said...

Very new chutney for me, looks yummy..

Hamaree Rasoi said...

never heard of this chutney but the color and the tadka on top is tempting me...
Deepa
Hamaree Rasoi

Prathibha said...

we make this chutney....looks nice n yummy

Jay said...

absolutely delicious..wanna try now wtih hot idlies..

Gulmohar said...

that's unique...cool idea though

Priya (Yallapantula) Mitharwal said...

Very new, I always have tried tindora in only curries, the color of your chutney is simply mouth watering.

Rachana said...

A very new chutney recipe for me! Looks tempting and the tempering on the top looks awesome!

Kalyani said...

the chutney looks new to me and interesting .... ur blog has a nice collection .....






Dr.Sameena Prathap
said...

Hi,

Nice chutney...Hve never made...will try it out!!!
Sameena@www.myeasytocookrecipes.blogspot.com

Sushma Mallya said...

Very unique and different one but sounds great and love the colour too..

Sarah Naveen said...

Beautiful clicks..looks so yummy!!

Babli said...

Very nice, interesting and new type of recipe. Chutney looks fabulous, yummy, gorgeous and tempting.

Lav said...

Hey First time here...yummilicious blog ...love to visit often :) Do visit my space !!

Lavanya

www.lavsblog.com

lisa is cooking said...

Your curry sounds delicious! I've never eaten tindora, but I'd love to try it.

Babli said...

Wish you and your family a very Happy Janmashtami.

Madhu said...

Ha! ripe tindora is the trick! I was wondering how your chutney is orange in color. Very nice.

Sadhana said...

This one is new to me...hope to try it soon....pic is very inviting... Thanx for ur lovely comments in my blog...Am adding u to my blog list.:-)