When I opened my dashboard on Krishna Jyanti, I saw my blogger friends have posted lots recipe which they have made for the festival. Even I have made lots dishes but was not having a single minute to sit and write the recipe and post it.
Any way I will be posting y recipe one by one from now onwards. The first and very common dish I am posting is APPAM which is normally made by Tamilian Brahmins's in all festivals. So here we go:-
APPAM
Preparation time: 15 minutes (Approximately)
Cooking time: 15-20 minutes (Approximately)
Serving: 4-6 persons
Ingredients
All Purpose Flour (Maida)-1 cup
Rice Flour-1/2 cup
Jaggery-1/2 to 1 cup (as per your taste)
Salt-a pinch
Cardamom powder-1 tsp
Eatable orange colour-1/4 tsp
Method
• Mix all purpose flour, rice flour, cardamom powder, eatable orange colour and salt together in a bowl.
• Now boil 1l2 cup water and add jaggery in this.
• Once jaggery is melted completely in water, then take it off from flame and filter this water.
• Allow it to get cool down for 5 minutes.
• Then add this water to all purpose flour and make a nice semi solid batter like idli better.
• Keep it aside for 10 minutes.
• Now heat appam pan and put drop oil in each whole.
• Put 1 tabs batter in each whole and cover it with lead. Cook in low flame.
• Poke a toothpick or knife to check whether appam is done or not.
TIPS
• If you don’t have appam pan then you can prepare this in normal pan (I have prepared like this many times before I bought appam pan).For this just heat 2 cups of oil in pan, and keep the flame in low medium heat, pour 1 tabs of batter and deep fry till appam is cooked.
• You can replace all purpose flour with whole wheat flour.
• In appam batter you can also add mashed banana it gives very nice taste and flavour.
24 comments:
Looks so soft, one of my favourite snack.
lovely and delicious appams.
lovely and delicious appams.
Cute looking appams, makes me yumm..
very tasty snack and so heathy too..u just used few drops of oil.First time here and liked ur space a lot.Do visit me sometime!
delicious lovely picture
Appam looks soft, perfect, yummy and mouth watering. Lovely presentation.
Appam looks perfect and lovely...
appams r always my fav.looks nice and i make with wheat flour.
Looks like they just melt when u bite into them...Good one!!
Lovely and authentic festival recipe.
Appam looks so soft and fluffy! Yumm!
looks so perfect and yummy!!
wow beautiful appam ..looks so soft n tempting
Satya
http://www.superyummyrecipes.com
tempting appam..look so soft..feel like having one..:)
These look so good! Very delicious! Thank you for your well wishes!
Tempting and lovely appam.. Do visit my blog when time permits.
http://shanthisthaligai.blogspot.com/
Looks so yummy and tempting.
Delicious snack...
Pushpa @ simplehomefood.com
Looks totally yum.
We have had the pleasure of reviewing "Food, The Spice of Life" and I'm pleased to inform you that your blog has been included to Indian Cooking Blogs at http://indiancookingblogs.blogspot.com
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Team at Indian Cooking Blogs
I love this....
Oh Its soooo soft and luv the click
http://shanthisthaligai.blogspot.com/
It looks so delicious and soft. I will try this out some time. Thanks for the recipe.
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