CASHEW NUT & COCONUT BURFI

HAPPY DASHARA !!!!!


Friends I am back from a long leave. I went to my mother place for celebrating Navratri.So here is one of dish what I have prepared for Navratri.

Cashew Coconut Burfi

Preparation time: 30 minutes (Approximately)

Cooking time: 45 minutes to 1 hours (Approximately)

Serving: 4-6 persons

Ingredients

Cashew Nut- 1 cup

Grated coconut-1/2 cup

Milk-1 cup

Ghee-3/4 cup

Sugar- 1 ¾ cups

Cardamom powder-1 tsp

Method

·         Soak cashew nut in warm water for 15 minutes.

·         Drain water after 15 minutes.

·         Grind cashew nut along with milk.

·         The paste consistency should be like Bombay rawa.

·         Heat ghee in thick bottom pan.

·         Pour cashew nut paste and coconut into this.

·         Keep stirring till ghee starts leaving edges of paste.

·         Once ghee starts leaving edges.

·         Now start adding sugar slowly.

·         Sugar will get dissolve and the paste will become little thin.

·         Keep stirring.

·         The mixture will starts getting thick in 10-15 minutes.

·         Add cardamom powder in this.

·         Keep stirring the mixture till it is thick enough for burfi.

·         Now grease a plate to pout the mixture.

·         Pour the mixture to grease plate.

·         Flatten the mixture with a help of flat ladle.

·         Leave it for 10 minutes or so and allow it to get cool down.

·         Cut in diamond or square shape as you like. Let cool completely.

I am sending this recipe to Akila's Event dish start with the name of C.