Thursday, November 25, 2010

BANANA CHIPS (A VERY POPULAR SOUTH INDIAN SNACKS)

Banana Chips can be made very easily at home and it is very good snacks for tea time. We made this on Diwali and the recipe was laying in my draft. Posting it today. Have a look.

BANANA CHIPS

Preparation time: 5 minutes

Cooking time: 15 minutes

Ingredients

Raw Banana-4

Salt-to taste (4 tabs extra)

Turmeric Powder- ½ tsp

Chilli Powder- to taste

Coconut Oil-For deep frying

Method:

·         Peel off banana and put it in plenty of salt and ice water.
·         Take a chips maker and slice banana in this.
·         Add turmeric powder and little salt in this.
·         Keep aside.
·         Heat oil in a deep pan.
·         Once oil is heat then take this raw banana chips and deep fry this.
·         Once cooked remove it in kitchen towel.
·         After frying all chips then sprinkle chilli powder.
·         Store it in air tight container.

10 comments:

Jaisy James said...

looks yummy

Sharmilee! :) said...

Wow so crispy n perfect

Priya said...

Wowww crispy banana chips looks tempting..

jeyashrisuresh said...

my grandma makes this very yummy.looks very nice

sangeeta said...

Hi Subhashini ...thanks for dropping by.

I love banana chips and that too fried in coconut oil. I make them at home but i use vegetable oil n it never tastes like this. Yours look perfectly crisp .

Jisha Dil said...

it looks crispy and delicious

Hamaree Rasoi said...

Banana Chips look so nice & crispy.

Deepa
Hamaree Rasoi

Anonymous said...

Banana chips one of the popular dish from the Indian Kerala Cuisine Recipes

Nitha said...

thin and xrispy chips... wow...

Shobha said...

I simply love munching these. So addictive!