I am here again with a dry curry recipe which is another favourite choice of my husband. In Hindi you can call it is as arubi fry. In Tamil, it is called as sivapan kizhangu kai.It is very easy to make and very delicious in taste.
I would recommend for the people who are overweight or trying to reduce weight please avoid eating this vegetable very frequently because this is to be considered as very high calorie vegetables.
So here is recipe for it
Sivapan Kizhangu Kai (Arubi Dry Curry)
Preparation time: 5 minutes
Cooking time: 20 minutes
Serving: 4 persons
Ingredients
Taro (Arubi)-300 grams washed properly
Oil-2 tbs
Mustard seeds-1/2 tsp
Broken Black gram (Urad Dal) 1/2 tsp
Salt-to taste
Turmeric Powder-1/2 tsp
Chilli Powder-1 tsp
Curry leaves-4-5
Asafoetida-a pinch
Method
• Boil the washed taro with its jacket in sufficient water in wide mouth pan till it becomes tender.
• Then allow it to get cool down.
• Remove the skin and cut it in 2 inch pieces.
• Now heat oil in a pan.
• Add mustard seed, broken black gram Dal curry leaves and asafoetida in this.
• Allow mustard seed to crack.
• Then add taro pieces in this along with turmeric and chilli powder.
• Add salt to taste.
• Keep frying in low flame till it gets nicely fried and turns to light red colour.
• Serve hot with samber/dal and rice.
14 comments:
Love taro curry anytime, makes me drool..
..looks yummy...
Looks delicious..
delicious curry
Looking great and tempting! Love the way Taro is being used!
Looking great and tempting! Love the way Taro is being used!
I'm delighted to see this veggie after a long time. So sad we don't get this here :-( Looks spicy and yummy
Deepa
Hamaree Rasoi
Very nice recipe Subhashini.
looks yummy n loved ur pic
Hi Subhashini,
I happened to come across your blog when i was trying to find a diet to lose weight.
I have been trying hard to lose weight without much success. I read in one of your earlier posts that u lost about 8 kgs. Congratulations!!! Could u please tell me your diet plan- what u had for breakfast, lunch and dinner. I am sure u understand all the struggle that goes with trying to lose weight.
I look forward to your reply. Thanks!
Sangeetha
Looks yuM!
This is a unique recipe for me, another thing I could make with taro. This is going to be really delightful!
This is a unique recipe for me, another thing I could do with taro. I am sure this is going to be a real delight! Thank you!!!!
MMM love this one, but mine never comes out as brown/crispy. Maybe I don't have enough patience.
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