OKRA PACHADI
Preparation time: 5 minutes
Cooking time: 15-20 minutes
Ingredients
Okra ( Bhindi)- 1 cup (wash and cut in small pieces)
Curd (Dahi)-1 cup
Salt- to taste
Oil-3 tsp
Mustard seeds- 1 tsp
Curry leaves- few
Asafoetida powder- ¼ tsp
Chilli powder- 1 tsp
Roasted cumin powder- ½ tsp
Dry Red Chilly-1
Sugar-2 tsp (Optional)
Method
· Heat 2 tsp oil in a pan.
· Put cut okra in this along with little salt and fry them till they are cooked completely.
· Beat curd nicely along with salt, sugar, chilli powder and roasted cumin powder.
· Once okra is cooked then allow it to get cool down.
· Mix okra in prepared curd.
· Now heat oil in a pan again.
· Once oil is heated up then put mustard seeds, curry leaves, red chilli and asafoetida powder.
· Add this seasoning to raitha.
12 comments:
Love this pachadi.Looks so delicious!
rocking recipe !
Creamy and tasty pachadi, luv anything with okras
My fav raita, love it with rice or rotis..
wow, looks sooooooooo delicious !!!
very nice pachadi. My husband loves it. I too do it in a slightly different way. Will give this a try surely. :)
Looks yum Subhashini. never tried it this way before.
Hmm. we make similar raita with bhindi. We also add ground coconut and green chillies for extra flavour. All in all i love this dish.
love bhindi pachadi...so yummm. I even liked ur besan ka laadu, perfect:)
dahi bhindi - i love it...
Wonderful and delicious recipe. Lovely presentation.
Lovely orka pachadi..
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