Sunday, December 5, 2010

CORN PULAO

This Corn pulao I made when my in laws were not in Chennai and I was having liberty to use garlic. I can prepare so many dishes with corn but my family does not take much interest in corn. So I prepare very rarely corn item in day to day life.  I could not post this recipe because of my busy schedule. Enjoy this:-

Corn Pulao

Preparation time: 10 minutes
Cooking time: 15-20 minutes
Serving: 4 persons  
Ingredients
Basmathi Rice-2 cups (I used Raj bhog rice)
Sweet Corn-1 cup
Cooking Butter-6 tabs
Clove-4
Green Cardamom-4
Black Cardamom-2
Cinnemon-2”
Bay leaf-2
Anise-2
Shahi Jeera-1 tsp
Onion-2 (Finely Chopped)
Ginger Garlic Paste-1 tsp
Salt- to taste

Method

·         Wash and soak rice before 30 minutes of cooking.
·         Now heat butter in low medium heat in wide mouth pan.
·         Once butter is melted then add shahi jeera and all garam masala.
·         Fry in low flame till you get nice aroma of garam masala.
·         Now put chopped onion and fry till it is transparent.
·         Add ginger garlic paste and fry in low heat till raw smell goes off.
·         Drain the water of soaked rice and add to fried masala along with sweet corn.
·         Fry rice along with corn till rice leaves its raw smell.
·         Now add 4 cups of hot water along with salt.
·         Cook in low medium heat till rice is done.(I used pressure cooker for this)
·         Serve with any good gravy dish and riatha.

14 comments:

divya said...

looks delicious and yummy.....

Priya Sreeram said...

looks yum!

Torviewtoronto said...

healthy rice dish yummy
check out the event in my site
regards

Pushpa said...

Yummu corn pulao.

Babli said...

Very nice, delicious and healthy rice dish. Thanks for your lovely recipe.

Priya said...

Delicious corn pulao..

Kurinji said...

Superb!

http://kurinjikathambam.blogspot.com/

Soumya said...

yummy corn pulao

Priya (Yallapantula) Mitharwal said...

Looks mouth smackingly delicious.

Madhu said...

Pulao looks really good.

Sanjeeta kk said...

The next time you make anything with corn, please take down my numbers :)
From an ardent corn fan.

Jisha Dil said...

yummy and delicious..

savitha ramesh said...

New to me dear, u hav a gud space too, following u

Shanavi said...

U've a very nice space and am so glad that i found u..Going to steal some of ur recipes dear ..:)

Many thanks to u for stopping by my blog..