ALOO GOBHI MASALA

Not much talking and explaining. Here is my today's post:-

ALOO GOBHI MASALA

Preparation time: 15 minutes

Cooking time: 20 minutes

Serving: 4 persons  

Ingredients

Cauliflower Florets- 2 cups (cut in medium size)

Potatoes- 3 (cut in medium slice)

Tomatoes- 2 (pureed)

Onion -2

Ginger garlic paste- 2 tsp

Oil- 2 tabs

Cumin seeds- ½ tsp

Salt- to taste

Turmeric powder- 1/6 tsp

Chilli powder- 2 tsp

Garam masala- ½ tsp

Coriander powder- 2 tsp

Cardamom- 1

Clove-1

Cinnamon- ½” inch

Bay Leaf-1

Coriander leaves- few (for garnish)

Oil- for deep frying

Method

·         Heat oil in a deep pan and deep fry cauliflower and potatoes.

·         Keep aside

·         Now in another pan heat 2 tabs oil.

·         Put cardamom, cloves, cinnamon and cumin seeds.

·         Add ginger garlic paste and fry for 2-3 minutes.

·         Then add chopped onion into this and fry till it is golden in color.

·         Put tomato puree along with all dry masala and salt.

·         Cook for 5 minutes in medium heat.

·         Then add cauliflower and potatoes and mix well.

·         Add 1 cup water and bring it to boil.

·         Once the consistency of curry has come as you required.

·         Then add coriander leaves.

·         Serve hot with anything.