Sunday, November 11, 2012

CHILLI PANEER

Few days back my husbands's one of old colleague and his family were coming for lunch and unfortunately, there were power cut for whole day. Normally, I don't use any readymade wet masalas but current was not there to grind any thing, I was totally confused what to do? My pre-planned lunch idea was completely flopped.

HA! HA! I re-planned and planned to cook Chinese food for them which do not require grinding masala. I made vegetable fried rice and chilli paneer for them along with a south Indian touch of curd rice.My idea was not effortless and every thing was perfect.I am just sharing the chilli paneer recipe today.


CHILLI PANEER    


INGREDIENTS:-

For making Batter:-
All purpose flour or Maida - 1 tbs
Cornflour- 1 TBS
Eatable orange color - 1/4 tsp
Ginger- garlic paste - 1 tsp (optional)
Salt - as per taste
Pepper powder - 1 tsp
Paneer- 200 gm
Oil - for deep frying

Onion - 2 in medium size

Capsicum - 1 in medium size
Green Chilli - 2 (cut in slit)
Freshly crushed pepper powder - 1 tsp
Ajinomotto - 1/4 tsp
Garlic - 2 pond ( finely chopped)
Ginger - 1 inch ( finely chopped)
Soya sauce - 1-2 tsp
Chilli sauce - 1-2 tsp
Tomato sauce - 1 tsp
Salt- as per taste
Oil - 2 tbs
Coriander or spring onion - for garnish

METHOD
  • Cut paneer in small square size.
  • Make a batter of maida and corn flour with salt, orange color, pepper powder, ginger garlic paste 
  • The batter should be like dosa batter which gets easily coated to paneer.
  • Now heat oil in a pan.
  • Deep fry paneer in medium heat till it is cooked and remove in kitchen towel to soak extra oil if any.
  • Cut onion and capsicum in small cubes.
  • Now heat 2 tbs oil in a pan and add chopped ginger garlic in it.
  • Now add cut onion and capsicum with green chilli.
  • Fry them in high flame.
  • Add all the sauce with salt, black pepper and ajinomotto.
  • Fry them for 5 minutes in high flame
  • Now just put the fried cubes of paneer in this and mix well.
  • Cook in high flame for another 5 minutes.
  • Switch off flame garnish with coriander or spring onion.
  • Serve hot.

11 comments:

kitchen queen said...

yum yum lip smacking chilli paneer.

Rosita Vargas said...

Wooow...esta receta me encanta es una delicia,abrazos y abrazos.

Reshmi Mahesh said...

Super tempting chili paneer...yum...

Vimitha Anand said...

Would love it with fried rice... Looks yum

Sebeena Loyd said...

Well done.... and love this

Priya said...

I'll happily have this delicious chilly paneer with a bowl of rice.

Severe Autism said...

Wonderful looking paneer. Look very forward to trying. Thanks so much for sharing.

Santosh Bangar said...

glazing paneer is inviting wish u happy diwali

Vandana Rajesh said...

yummy paneer so tempting..great as a side dish or appetizer too

Priyas Feast said...

Perfect appetizer.. :)

Karan Fagne said...

Awsme information, I had come to know about your website from my friend vishwas.

Your site gives the best and the most interesting information. This is just the kind of

information that i had been looking for, i'm already your rss reader now and i would

regularly watch out for the new posts. Thanks a lot once again, Regards, Chilli Paneer