Tuesday, November 13, 2012

NAMAK PARRE ( MAIDA BEDA)

I was just seeing that all my bloggers friends were posting very new ideas for diwali with new dishes. I was not well for longer time so could not start doing any thing for diwali. Yesterday I made som or other for diwali. The first i made was Namak Pare. Here it is:-
NAMAK PARE

Ingredients:-

All purpose flour or Maida - 2 cups
Salt - as per taste
Kalonji (Nigella sativa seed) - 2 tsp
 Oil - 4 tbs
Water - as required
Oil - for deep fry

Method



  • Take a big plate in which it is easy to make dough. 
  • Sieve all purpose flour in the plate.
  • Add salt and kalonji.
  • Put 4 tbs oil in this and mix well properly by hand.
  • Now add little by little water and make a soft dough
  • Meanwhile heat oil in a pan.
  • Now divide the dough in equal parts.
  • With the help of rolling pin make each chapptti 8 to 10 inch in diameter.
  • Cut this circle in the shape of diamond strips.
  • Fry them in slow heat till it is golden color.
  • Remove them in kitchen towel.
  • Allow them to get cool and then store it in air tight container.

6 comments:

PT said...

hope you are doing fine now.. crispy n adorable namak parre..

Vimitha Anand said...

Love it anytime... Looks crunchy n yum

Swathi Iyer said...

Delicious namak parre.

Vimitha Anand said...

Love these yummy cookies anytime of the day with chaai...

Suja Manoj said...

Crispy and yum,delicious snack

Premalatha Aravindhan said...

wow perfectly made,yummy...