VERMICELLI KHEER

Vermicelli recipes are very common in south India. We make lots of thing from this. I made vermicelli kheer today. Every one liked it have a look how????????????

Vermicelli Kheer

Preparation time: 5 minutes

Cooking time: 20-25 minutes

Serving: 4-6 persons

Ingredients

Milk -750 ml

Vermicelli-1/2 cup

Ghee-1tsp

Sugar-1 1/4 cup ( Or more or less as per your taste bud )

Cardamom Powder-1 tsp

Dry fruits (Like Cashew nuts, almond, pistachio, raisine, chironji etc.)-1/2 cup

Method:

• Dry roast the vermicelli in a pan till it turn to light pink color. Then remove it.

• In a wide open mouth pan put milk and boil.

• Once the milk will start getting boil add vermicelli in that and boil till milk reduce and vermicelli get cook

• Add cardamom powder and sugar into it.

• Boil it till the kheer reaches to your desired thickness.

• In another pan heat ghee

• Fry all dry fruits in low flame till it turn to light pink color.

• Then add dry fruits to kheer and serve hot or cold.

Tips

• If you want kheer to be cooked in 5-10 minutes then add 1/4 cup condensed milk while boiling milk and use 500 ml milk instead of 750 ml.