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CUCUMBER MORE KUZHAMBU


I use cucumber in my daily food the reason that it is a vegetable which keeps me away from any urine issue. Since water content in this is 80 % it satisfies the thrust and also able to manage our weight.

Cucumber More Kuzhambu, was very different experience for me because, once this vegetable gets cook gives very different aroma. I learnt this in one of cookery show of Jaya TV. Came out very well.

Cucumber More Kuzhambu


Preparation time: 5 minutes (Approximately)
Cooking time: 20 minutes (Approximately)
Serving: 4persons

Ingredients

Curd-1 ½ cups
Grated Coconut-6-8 tabs
Green chillies-6-10 (as per your taste)
Bengal gram Dal-2 tabs
Raw rice- 1 tsp
Coriander seeds-1 ½ tsp
Whole Black gram – 2 tsp
Fenugreek seeds- ½  tsp
Coconut Oil-2 tsp     
Split black gram dal- 1 tsp
Mustard seeds- 1 tsp
Dry red chillies-2
Curry leaves- few
Solid asafoetida- small piece
Cucumber- 1 large (cut in round slice)
Salt-as per taste
Turmeric Powder – ¼ tsp

Method

·         Wash and soak Bengal gram dal and rice before half an hour.
·         Heat a kadai and dry roast black gram and coriander seeds, till you get nice aroma of it.
·         Remove it from kadai and keep aside.
·        Heat oil in kadai and put rai dana, asafoetida, dry red chillies, split black gram dal, fenugreek seeds and curry leaves.
·         Once mustard seeds cracked then add cucumber with salt and turmeric powder.
·         Cover it with a lid and cook till cucumber is ¾th tender.
·      Meanwhile grind green chillies, coriander seeds, black gram, soaked Bengal gram dal, rice and coconut.
·         Make a course paste.
·         Now add curd to paste and grind it again.
·         Filter this in strainer so you get good creamy consistency of it.
·         Once vegetables are cooked then add this to cooked cucumber
·         Keep stirring it.
·         Add required more salt.
·         Give one to two boil and remove it from flame.
·         Serve with hot rice.

8 comments:

kitchen queen said...

delicious and interesting mor kuzhambu.

DivyaGCP said...

Love Mor kuzhambu.. It is a comfort food to me.. Looks so delicious and inviting too.

Latha Madhusudhan said...

very comforting dish this falls into. Luv it.

Sebeena Loyd said...

looks delicious

Prathima Rao said...

yummm....Very comforting!!!
Prathima Rao
Prats Corner

Vimitha Anand said...

Comforting n delicious gravy

Leena said...

Delicious and comforting along with rice...yum

divya said...

Looks yum...Love it....

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