I tried this recently and came out extremely well. This was the last two pics
PEANUT CHIKKI
Preparation Time - 2 min
Cooking time - 20 min
INGREDIENTS
Peanuts - 2 cups
Sugar - 2 cups
Soda Bi Carbonate - a pinch
Ghee- 1 tsp
Method
- Dry roast peanuts in a thick bottom kadai or oven.
- Allow it to get cool down.
- Now rub off the skin of peanut.
- Keep it aside.
- Now heat a thick bottom pan.
- Meanwhile grease a plate with ghee to pour the mixture of chikki.
- In a pan, start melting sugar .
- Wait till sugar start melting and turns to golden brown color.
- Now add roasted peanut in this along with soda.
- Switch off flame and mix well
- Now pour this mixture to grease plate and spread evenly
- Cut into small cubes.
- Allow it to get cool down and store in air tight container.
18 comments:
Delicious & mouthwatering!!
Can u change the word verification for comment it having so much trouble...
wow yummy chikkis,luks too gud...
Hi Subhashini,
Thank you for visiting the Runner Girl's Kitchen, you have a lovely space and very interesting recipes.
Looks nice.. I never add soda to the chikkis.
Wah kya bath, its the perfect texture of the store bought ones. Amazing outcome.
BTW I have made them with Jaggery. New to me with sugar.
my all time favorite crunchy n chunky chikki...
Thalipeeth
VIRUNTHU UNNA VAANGA
looks delicious and a easy recipe
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Thanks & Regards
Malar
healthy and delicious chikki :)
Love the crunch and sweetness of it.. Nice one
Delicious chikki and love its golden colour. Thanks for dropping by my space and am happy to see yours too.
Few ingredients yet it looks awesome!
Looks fabulous! I love it! Thanks Subhashini for visiting me & for joining my blog. Following you now :)
with sugar this comes out crunchy...Nice chikki...
looks mouthwatery n yummm
Tasty Appetite
Who can resist to this attractive chikki.
This looks delicious, you made it perfectly, I made once and burned everything.
What a wonderful treat! Love this candy peanuts!
Lovely chikkis ,they look so awesome.
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