Tuesday, December 18, 2012

PODI PARATHA


PODI SADAM....... have you ever heard this. I think all South Indian must be knowing this. We all love podi sadam at home. Rice and dal powder combo is awesome but have you ever tried chapatti and podi.
I tried this recently in my kitchen and see the result:-


Podi Paratha

Preparation time: 10 minutes
Cooking time: 5 minutes for (1 chapthi)
Serving: 4 persons  
Ingredients
Whole wheat flour- 2 cups
Salt- to taste
Water- as required
Podi – 10 tbs ( you can take tenga , dal or gun powder)
Oil- for making chapthi
Method
·         Take a wide vessel.
·         Mix salt in wheat flour in the vessels.
·         Add little by little water and make soft dough.
·         Keep aside for 15-20 minutes.
·         Now prepare medium size of balls from soft dough.
·         Make small roti with the help of rolling pin and dusting extra flour on top of it.
·         Put 1 tbs podi in between and by colleting the edge of chapthi give a pouch shape to it.
·         Remove extra daugh from the top.
·         Again dust this with flour and role it with rolling pin.
·         Put this in hot pan/ tawa.
·         Cook both the side with the help of oil.
·         Serve hot with and gravy dish.

11 comments:

Priya R said...

very different recipe dear :) looks great

Vijayalakshmi Dharmaraj said...

WOW TEMPTING CHAPATHI... I LOVE PODI VARIETIES MUCH...
Melting Cookies-Low fat version
VIRUNTHU UNNA VAANGA

Vidya said...

Healthy and delicious paratha.

Suja Manoj said...

Unique dish,looks yum

Swathi Iyer said...

Delicious parahta. I love this simple dishes.

Hamaree Rasoi said...

Paratha looks awesome. Wonderfully prepared.
Deepa

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Leena said...

I used to make this for my sons lunch box...urs looks delicious...

Vimitha Anand said...

This is a new recipe to me... Nice one...

divya said...

Looks yum...love it...

Priya said...

Very interesting parathas,looks great.