Saturday, July 30, 2016

FRIED ONION RAITA



INGREDIENTS


  • Onion - 1 medium size ( finely chopped or sliced)
  • Thick curd - 3/4 cup
  • Oil -2 tsp
  • Salt - to taste
  • Dry Red Chilli - 1 ( broken in 2 pieces)
  • Mustered seeds- 1/2 tsp
  • Split Black gram dal - 1/4 tsp
  • Curry leaves - 3-4
  • Asafoetida - a pinch
METOD
  • Heat a pan.
  • Add 1 tsp oil into it.
  • Once oil gets heated, add chopped or sliced onion.
  • Fry the onions till it become translucent .
  • Now remove it on a plate, and allow it to get cool down.
  • Once the onions are cooled down, mix curd and salt into it.
  • Now heat pan once again.
  • Heat the remaining oil in it.
  • Once oil is heated up, add mustered seeds. allow it to splutter.
  • Once mustered seeds are splutter, add split black gram dal, curry leaves, and dry red chillies and asafoetida.
  • Add this to raitha.
  • Serve with Briyani or parathas.

1 comment:

Suja Manoj said...

Looks yummy,flavorful raita.