Saturday, August 27, 2016

CAROM SEEDS ROTI





Preparation Time
10 Minutes
Cooking Time
10 Minutes
Serving
4-6 Persons

INGREDIENTS
Wheat Flour – 2 cups

Carom seeds – 3 tbs

Salt – to taste

Ghee – as required

Water – for making dough

METHOD
Boil carom seed with one cup of water.

Allow it to get cool down.

Now take a mixing bowl

Mix wheat flour and salt in it

Now add little by little carom seed water and make a soft dough out of it.
( Don’t filter the seed from water)

Let the dough rest for ½ an hour

Make medium size of balls out of this dough.

Roll the ball, with the help of rolling pin, dusting some plain wheat flour on it and make roti out of each ball.

Heat tava and place one roti on it.

Once the one side is half cooked then turn the chapatti to the other side and cook it till its ¾ th done

Now turn this roti directly on the flame and allow it to puff up

Turn the other side and keep on flame for couple of seconds

Remove from flame and brush with ghee on the one side.

Make all roties in the similar way.


Serve it with dal and curry.

5 comments:

Ani Paul said...

Looks like can be packed for lunch boxes,shall try this out .thanks

beena stephen said...

Perfect rotis

Jayanthi Sindhiya said...

A nice twist to the regular rotis...The rotis look so soft!

Shobha said...

Carom seeds go well in rotis and parathas.. love the flavour.

Rebecca Subbiah said...

love roti wish I was better at making it