Sunday, August 7, 2016

CURD RICE ( WITH LEFT OVER COOKED RICE)


Preparation Time
5 Minutes
Cooking Times
5 Minutes


INGREDIENTS

  • Left over cooked rice -1 cup
  • Thick curd - 1½ cup
  • Milk -½ cup
  • Salt - as per taste


TEMPRING
  • Curry leaves - few
  • Asafotida- a pinch
  • Crushed ginger - ½  tsp
  • Green Chilli - 1 Broken into 3 -4 pieces
  • Mustard seeds - ½ tsp  
  • Broken Black gram - ½ tsp 
  • Oil -  ½ tsp


METHOD
    • Mash lightly the cooked rice as per your liking. 
    • Add Milk and curd to rice. 
    • Mix well until combined. 
    • Milk is optional if the curd rice is going to be served immediately.
    • Heat oil in a pan
    • Add mustard and when they start to splutter, add black gram dals and fry until golden.
    • Now add ginger, chili and curry leaves. fry for couple of seconds
    • Put asafotida and switch off the stove.
    • Serve with lemon or mango pickle.

    1 comment:

    Suja Manoj said...

    Refreshing and yummy,love it