Wheat Flour – 2 cups
Kasuri methi (Dry fenugreek leafs) – ½ cup (Soaked in warm water)
Cumin seeds – 2 tsp
Turmeric powder– ½ tsp
Garam masala powder – 1 tsp
Coriander Powder – 2 tsp
Salt – to taste
Oil – as required for making paratha
Water – for making dough
Take a mixing bowl or big plate for making dough.
Mix all ingredients except oil in the bowl.
Now add little by little water and make a soft dough of it
Let the dough rest for ½ an hour
Make medium size of balls out of this dough.
Roll the ball, with the help of rolling pin, dusting some plain flour on it and make chapatties out of each ball.
Heat tava and place one chapatti on it.
Once the one side is half cooked then turn the chapatti to the other side and cook till it is ¾ th done
Now once again turn the chapatti and brush with oil on the both side and cook.
Cook all chapatti in the similar way.
Serve it with dal and curry.