Tuesday, August 23, 2016

VEG RIZO RICE



Preparation Time
10 Minutes
Cooking Time
15 Minutes
Serving
4-6 Persons


INGREDIENTS

Basmati Rice – 2 cups

Garlic – 4 pods (Finely chopped)

Green chilies – 3-4 (finely chopped)

Capsicum – 1 medium size (Finely chopped)

Green cardamom- 2

Cloves – 4

Cinnamon – 1 inch

Saffron – few strings (soaked in ¼ cup of warm milk)

Salt – to taste

Butter – 1 tabs

METHOD
Wash and soak basmati rice in 4 cups of water for ½ an hour.

Heat a wide mouth pan adding butter into it

Put all the whole spices.


Fry them till you get nice aroma of spices

Now add garlic and green chilies to this and fry till garlic turn to light brown in color.

In the next step u have to add chopped capsicum and fry them for couple of minutes.

Drain water from soaked rice. Keep the water aside and put the rice into pan.

Give a mix and add back the water into rice.

Put saffron milk and salt to taste.

Keep the flame high till u get a boil.

Once it start boiling then reduce the flame to low, cover it with lid and cook till rice is done

Can be served with any North Indian side dish.
   



1 comment:

Swathi Iyer said...

That is perfect rice,