Food, The spice of life !!

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About Me

Subhashini: Chennai, Tamil Nadu, India; Hi Cooking is my passion.My journey starts from my kitchen and ends with the smile of my husband and my daughter.

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Andhra Recipes (11) Appetizers (2) Apple (2) Article (3) Awards (2) Baby Food (1) Baking Eggless (4) Banana (1) Basic cooking recipe (5) Bengali Recipes (3) Bitter Guard (1) Black Gram (4) Bottle Guard (2) bread items (4) Break Fast (10) Bringal (6) CABBAGE (1) cake (3) capsicum (5) carrot (7) Cauliflower (4) Chutney (11) Coconut (6) Cooking Powder (1) Corn (2) curd (8) Dal (12) Dates (1) desserts (11) Diet Food (3) Dry Curry (7) East Indian Recipe (16) Eatable Powder (3) Festival Recipes (6) Flat Beans (5) French Beans (5) Gravy dish (17) Green Gram (3) Green Peas (8) healthy food (32) Home remedy (4) Indian Breads (1) Indian Chinese Recipes (3) Indian Sweet (14) Iyengar Recipes (21) Jack Fruit (1) Juice (1) Karnataka Recipes (4) Kerala Recipes (2) Kheer (1) Kids Offering (5) Leafy vegetable (1) Leafy vegetables (7) Lemon (1) Macaroni (1) Masala (1) Mushrooms (3) My Own Recipe (14) No oil Cooking (1) North Indian Dish (24) Oats (3) Okra (LAdy Finger) (4) Onion (13) Oriya Recipes (13) Paneer (6) Panjabi Recipes (7) Parathas (2) Peanuts (1) Pineapple (1) Pointed Guards (1) Potato (7) Pulao (4) Pumpkin (4) Ragi (1) Raitha (1) Rajasthani Recipes (5) Receipes from my Microwave (4) Recipe for Fasting (1) Recipe from Gujarat (1) Recipe from Maharashtra (1) Recipe from Pakisthan (1) Recipe tried from other blog (1) Recipes from my Mother Place (7) Rice (14) Roti (4) Sabudana (1) Samber (3) snacks (11) South Indian Dish (42) Soya Chunks (1) Street food (1) Tamilian recipe (28) Tindora (1) Tomato (15) Water Melon (1) West Indian Recipes (9) wheat (4) Yam (3)

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TOMATO PACADI OR CHUTNEY (ANDHRA METHOD)

Few days back I posted a recipe of tomato chutney which is prepared very often in my in laws house and also very popular in Tamilnadu.Today ...
KALA JAMUN

When we talk about the Indian sweet, the first name comes in mind is Gulab Jamun and, now a day it has become very common at every house, ho...
VEGETABLE KURMA ( WITHOUT ONION GARLIC)

Being daughter in law of an Iyengar Family, there are some days when we have to avoid onion garlic in food. But still tongue demand for ta...
SPICY JACK FRUIT CURRY

Have you ever had jack fruit curry? I think very few use jackfruits as vegetable and I don’t know that how many of you tried making jack fru...
POTALA RASA ( A UNIQUE DISH FROM ORISSA)

Today I am going to share with all of you one of my most favourite dish which belong to my native. It is called as Potala Rasa (Potala is Po...
LAUKI AUR CHANNA DAL KI SABJI

Recently I have posted a recipe which I am eating regularly now a days and believe me it is really effective. I have lost 8 kgs weight in 3 ...
STIR FRY OF BRUSSEL SPROUTS (Muttakosh Fry)

Cabbage a leafy green vegetable which is a good source of Vitamin C and fiber. Cabbage when contaminated is sometimes a source of food bor...
MIXED VEGETABLE CURRY (WITHOUT ADDING FAT)

Knowingly or unknowingly we add lots of fat and calories to our daily food. Our food should be based on 2000-2500 calorie per day, if you ma...
Tomato Chutney in Tamil Style(Takkali Tokku)

December 30, 2009 We will talk about another delicious south Indian chutney recipe today. This is my husband’s one of favorite dish. I le...
DALIA UPMA (WHEAT RAVA UPMA)

2 years ago when my princess has arrived in my life, I did not realise that how my life will be after 2 years. Time has passed and I enjoyed...

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