Flat Beans Curry with Dal curry powder
Preparation time: 10 minutes
Cooking time: 10 minutes
Serving: 2 persons
Ingredients
Flat Beans-250 gms (chopped finely)
Dal curry powder-4 tbs
Mustard Seed (Rai Dana)-1/2 tsp
Broken Black gram dal (Urad Dal)-1/2 tsp
Curry leaves (curry patta)-4-5
Oil-1 tsp
Asafetida powder-a pinch
Salt-as per taste
Method:
• Take a pan and heat oil in this.
• Put mustard seed and broken black gram dal in that and allow mustard seed to crack.
• Then put curry leaves and asafetida in that.
• Add flat beans and salt into this.
• Cook till it becomes tender.
• Then put Dal curry powder in the vegetable and cook for a minute.
• Serve with rice, dal and chutney.
No comments:
Post a Comment