Monday, December 28, 2009

Makai Masala(Corn Masala)Curry


Today I will give you a North Indian recipe which is very popular in North West of India. So let’s start with it.

Makai Masala(Corn Masala) Curry

Preparation time: 15 minutes

Cooking time: 20 minutes

Serving: 4 persons


Sweet/frozen Corn- 1 ½ cup (boiled)

Curd- 1/4 cup

Onion-1 (finely chopped)

Ginger garlic paste-1tsp

Salt-as per taste

Turmeric powder-1/2 tsp

Chili Powder-1 tsp

Tomato -1(cut in cube size)

Cumin Seed-1/2 tsp

Garam Masala Powder-1/2 tsp


Coriander leaves-for garnishing


• Heat oil in pan and put cumin seed in that.

• Once the cumin seed changes its color add onion into that and fry till it turn golden brown color.

• Then add ginger garlic paste and put turmeric and chili powder into that.

• Fry it till oil starts coming from masala.

• Then add curd into this and keep stirring this till the masala becomes like thick paste.

• Then add tomato, corn and salt into this and fry for another a minute.

• Then add ½ cup water and allow it to boil till you reach the desired thickness of gravy.

• Add garam masala into this.

• Put off flame and garnish with coriander leaves and serve hot with roti or pulkha.

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