Eggless Vanilla Cup Cake

January 06, 2010


GOOD Evening

Till now we have done only cooking!!!!!

We will do something different today but what?

Hmmmmmmmmm Baking.Oh yes baking

I will give today a recipe of egg less cup cake. It’s very delicious and very easy to make.



Eggless Vanilla Cup Cake

Preparation time: 15 minutes

Cooking time: 25 minutes

Quantity: 8 nos.

Ingredients

All purpose flour (Maida) - 1 1/2 cup

Soda bi carbonate-1 tsp

Baking powder-1 tsp

Vanilla Powder-1 tsp

Condensed milk-150 ml

Milk-1 cup

Sugar-1 tbs (Powdered)

Melted butter-1/2 cup

Salt-a pinch

Tutee fruity-4 tbs

Method

• Pre heat oven in 150 degree C.

• Mix soda bi carbonate, baking powder and all purpose flour together.

• Sieve this mixture and add vanilla powder. Keep aside.

• Now in a bowl, put melted butter powdered sugar, condensed milk.

• Beat this mixture till it reaches to nice thickness like cream.

• Now in the same bowl, start adding the flour, one by one spoon, and mix well.

• If the mixture starts getting very thick then add little milk and mix well till you reach the nice cake thickness paste.

• Take cup cake tray and put cup cake paper in that.

• Put nearly 1 ½ or 2 tbs cake mix in this.

• Add tutee fruity from top.

• Keep the tray in preheated oven for 5 min in 200 degree C.

• Then reduced the temperature to 150 degree C and put for 12 minutes.

• That’s all it is done

• You can enjoy this for your evening snacks.



Calorie count

One cup cake has 195 calories approximately.

TIPS

• You want to enjoy the lesser calorie cake then don’t add sugar in this and add soya milk instead of dairy milk.

• Cup cake is very easy to carry so you can enjoy this with your travel time.

• Instead of tutee fruity you can also put any dry fruits as you desire.

• Believe this cake is as tasty as your egg cup cake. Try this you will really enjoy the vegetarian cooking.