Chatpati Methi Mirch
Cooking time: 15 minutes (Approximately)
Serving-6 persons
Ingredients
Soaked Fenugreek seeds-1 cup
Green Chillies-1/2 cup (Try to get chillies which are not too spicy)
Salt- to taste
Oil-2 Tabs
Cumin seeds-1 tsp
Coriander Powder-2 tabs
Lemon juice-5-6 tabs
Jaggery-1/8 cup
Method
• Heat oil in a pan and add cumin seeds in that.
• Once cumin seeds are changed its colour add fenugreek seeds and chillies along salt and coriander powder.
• Cook in the low flame till chillies and fenugreek seeds are tender.
• Add jiggery and cook till jiggery is melted and mix well with chillies.
• Add lemon juice.
• Serve with any Indian bread.
12 comments:
Healthy and delicious.Following your blog now:)
This is really chatpati!!!
very unusual dish that too with green chillies, really very hot N spicy and delicious...
Hi Subhashini first time here. I loved your collection of experimental cooking. The sabzi is nice, chatpati.
When free check out mine
http://cooking-goodfood.blogspot.com
Thats an interesting recipe, never used fenugreek so much, always kept away from its bitterness...this is sure' very refreshing way to use them. Thanks for this lovley recipe.:)
Hey Subhashini...very interesting recipe...thanks for sending it to the event !!
Sounds really healthy.Perfect for the event!
nice and delicious
Wow this dish sounds really yummy and healthy...
Dear subhasini
Never thought methi can be used this way..I must try , it is so new for me...but will take time
I am looking forward to some traditional Oriya recipes, there is not many on the net
Bhala thiba
Hi Subhashini,
This dish is chatpati...something new for me. Can try it out sometime later.
Thanks for visiting my blogspot. Please try to visit my other blogspots.
Hey Shubhashini, this dish looks very comforting with menthi mmm it shuld have been very aromatic too!!! Love the greens in the dish!!!
http://memoryarchieved.blogspot.com
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