Suji Ka Halwa
Preparation time: 5 minutes (Approximately)
Cooking time: 10 minutes (Approximately)
Serving: 4-6 persons
Ingredients
Bombay rava/Suji/Semolina-2 cups
Hot Water-4 cups
Ghee-2 tabs
Sugar-1/2 cup
Cardamom Powder-1 tsp
Cashew Nut-10
Raisine-7-8
Method
• Heat a pan and put ghee in this keeping 1 tsp ghee aside.
• Once ghee is hot add semolina in this and fry this till it turns to light pink in colour.
• Then add hot water in this and keep steering the rava simultaneously.
• Once water is dried up add sugar and cardamom powder in this.
• Now in another pan heat 1 tsp ghee and fry all dry fruits.
• Add the fried dried fruits to halwa.
1 comment:
Hi,
I really like your blog.
Just ad a quick question regarding this recipe. What's the difference between suji halwa and kesari, except the color.
Please let me know......
Thanks
Rakhee
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