EGGLESS BLUE BERRY MUFFINS

In past, I have never used blue berries in my food was used to hear about so many recipes with this. Blue Berry Muffin was one of them. When I started browsing about the dish, I got the recipe but with egg, and my family is vegetarian. Even we don’t eat any bakery items from outside. I wanted to make these muffins in healthy way but without egg, so thinking process was for a week, to give a try for this recipe and at last I got courage to prepare this. I did not get fresh blue berry so I used the caned one. I am sending this recipe for  announcing kids delight wholesome So here is recipe for it.

BLUE BERRY MUFFINS

Preparation time: 30 minutes (Approximately)

Cooking time: 25 minutes (Approximately)

Makes-12 Large muffins

INGREDIENTS

All purpose Flour-1 cup

Whole Wheat Flour-1/4 cup

Oats Flour-1/4 cup

Condensed Milk-250 ml

Powdered Sugar-5-6 tabs

Butter-1/4 cup (At room temperature)

Milk-1/2- 1 cup

Canned Blue Muffins-1/2 cup

Baking Powder-1 tsp

Baking Soda-1/4 tsp

Vanilla essence-1 tsp

Salt- a pinch

METHOD

• Pre heat oven in 200 degree C.

• Grease the arrange muffin cups in tray and keep aside.

• Mix baking soda, baking powder, powdered sugar, salt and and all three flours together.

• Sieve this Flour and keep aside.

• Now in a mixing bowl, put butter and condensed milk.

• Beat this mixture, by hand beater or electrical hand mixer, till it becomes puffy and light.

• Now in the same bowl, start adding the flour, one by one spoon, and mix well

• If the mixture starts getting very thick then add little milk.

• Prepare the cake batter. Add Vanilla powder or extract with batter.

• Now add ¼ cup of blue berry in this.

• Mix well.

• Now in muffin cup, put 2 tabs of prepared batter and then put one tsp of blue berry on the top.

• Do repeat this for the rest batter.

• Bake this in pre heated oven in 200 degree C for 15 minutes and then 150 degree C for 10 minutes.

• Serve your kid for breakfast or have as evening snacks.