Here is my recipe from my Mom’s place and this one, I am sending for Nithu's event.
DATES & TOMATO CHUTNEY
Preparation time:10 minutes (Approximately)
Cooking time: 15-20 minutes (Approximately)
Serves-4-5 persons
INGREDIENTS
Tomatoes- 4 medium in size (chopped)
Dates- ½ to ¾ cups (Seedless)
Oil-2 tsp
Panch Phoran-1 tsp
Curry Leaves-few
Green Chillies-2 (Finely chopped)
Dry Red Chilli-1
Asafoetida- ½ tsp
Grated Ginger-1 tsp
Salt-to taste
Turmeric Powder- ½ tsp
Jaggery or sugar-2 tabs
METHOD
• Heat oil in a pan.
• Add panchphoran, dry red chilli, grated ginger, curry leaves, asafoetida and green chillies.
• Once mustard splutter then add chopped tomatoes along with turmeric and salt.
• Cook till tomatoes are done half then add dates.
• Once the tomatoes cooked completely add jaggery or sugar.
• Cook till it is semi solid.
• Serve with rice, roti or parathas.
MY TIPS
• Panch phoran can be made from equal quantity of mustered, cumin, fennel. Onion seeds (Kalonji) and red chilli seeds.
• The chutney will have all taste in it, so you can serve this for kid.
• Instead of tomatoes, even you can also give a try with tamarind pulp.
14 comments:
subhashini,
Dates and tomato chutney looks yummy. I like adding panchpooran to chutney
i wanna try this for chaats...
Very unique one & lovely combo too...nice recipe subhashini and perfect one for the event
Great-looking chutney!
Tangy and tasty chutney. A combination of different tastes, loved the click too.
Chutney looks absolutely delicious.
Woww chutney looks incredible..
I cook this chutney often as it is a fav in our home.
Your chutney looks yummy.
lovely and tasty combo.
Looks so tangy and yummy !!
Very interesting chutney...looks so inviting Subhashini :)
Nice click..Chutney sounds yummy.
this chutney looks hot and fabulously flavoured!!! must be a delicious one!!!
dates and tomato gud combo, never tried dear,first time to your blog.thanks for visiting my blog too.i will be a regular visitor from now on..
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