MUSHROOM MANCHURIAN FRIED BROWN RICE

Now a day’s fast food and indo Chinese has become very popular in everywhere and particularly in India. When I was in Bhubaneswar, I saw there is at least one fast food shop in every half a kilometre.


Since my mom cooks variety of food including Chinese, I ask her to give me an idea of making something different in Chinese and she could do this. Just look at this recipe, I was amazed with her idea. Believe me it tastes great.

Mushroom Manchurian Fried Brown Rice

Preparation time: 20 minutes (Approximately)

Cooking time: 40-45 minutes (Approximately)

Serves-6 persons

INGREDIENTS

Cooked Par Boiled Rice-4 cups

Oil-2-3 Tabs

Onion-2 (Finely sliced)

Garlic-1 tsp (Finely Chopped)

Green Chillies-2 (Sliced)

Soya Sauce-2 tsp

Salt-to taste

Spring onion-4 tabs

FOR MAKING MANCHURIAN

Button Mushroom- 1 cup

All purpose flour-4 tabs

Corn Flour-2 tabs

Pepper Powder-2 tsp

Salt-to taste

Ginger garlic paste-1 tsp (optional)

Oil-For deep fry

Eatable orange colour-1/2 tsp

METHOD

• Take a mixing bowl and put all purpose and corn flour in it along with ginger garlic paste, eatable colour, salt and pepper powder.

• Add water and make batter such as like dosa batter consistency.

• Now wash the mushroom in running water for couple of minutes and wipe them completely in kitchen towel.

• Cut them in half or quarter as you desired and put them in prepared batter.

• Heat oil in a pan for deep frying.

• Fry mushroom in oil till it is done and take them off in kitchen towel.

• Now heat oil in another open wide mouth pan.

• Put sliced onion, green chillies and chopped garlic in this and fry them in high flame till it turns light golden colour.

• Now add soya sauce and fried Manchurian in this and fry them well.

• Add cooked rice along with salt and mix well in high flame.

• Garnish it with spring onion and serve hot.

MY TIPS

• Remember to sauté everything in high flame to get exact Chinese flavour.

• Instead of spring onion, coriander leaves can be used.

• For additional flavour you can use ajino motoo while frying onion and garlic.

• Instead of par boiled rice you can also use raw rice for the dish.