Thursday, June 24, 2010


Just few days back I have posted a baby food recipe which was inspired by the great chef Mr. Sanjeev Kapoor’s cookery show Khana Khajana and today again I am with another recipe which I have learned from his show. The dish id made with Okra and baby onion. I have seen this episode long back but I tried this recipe today. Believe me it is perfect for your lunch and dinner. So here it is:-


Preparation time: 15 minutes (Approximately)

Cooking time: 15-20 minutes (Approximately)

Serves-4 persons


Okra or Lady Finger-250 grams

Baby Onion-100 grams

Oil-3 tabs

Mustard or Rai Dana- ½ tsp

Dry Red Chillies-2

Turmeric powder- ¼ tsp

Tamarind pulp-2-3 tabs

Pepper Powder-as per your taste

Asafoetida powder- ¼ tsp

Salt-to taste


• Wash and wipe okra.

• Cut in 2 inches and keep aside.

• Peel baby onions and wash them.

• Now heat oil in a pan and add oil in this.

• Put mustard seeds and red chillies.

• Allow mustard seeds to splutter and once it is splutter then add okra and baby onion in this.

• Now put turmeric powder, salt, pepper powder, asafoetida powder along with tamarind pulp.

• Cook in low flame till okra and baby onion is cooked.

• Serve with roti or rice.


• Put the baby onion for a while in water so that you can peel them off easily.


Unknown said...

Wow, that looks delicious !!!

Nithu Bala said...


divya said...

looks awesome and delicious...

Kiran said...

Love the combination of okra with baby onions.Looks delicious.

Suja Manoj said...

Delicious..nice one dear.

Priya Suresh said...

Wow wat a delicious stir fry, with those onions, no doubt that this stir fry would have tasted more yummy..

Swathi said...

Nice easy one looks really delicious.

Unknown said...

yummy combination,very delicious...

PranisKitchen said...

sure it taste so deliicous .especilly the pearl onion enhance the taste of the dish.. my favorite veggie so good