BADAM KI KHEER (BADAM PAYASAM)

At my home we prepare sweets for at least twice a week. Some time my MIL prepares or some time me. Last week on I prepared BADAM KHEER which got over in half an hour and I did not get chance to take a picture of it. Today my FIL has asked me to prepare again the same so this time I took snap of it before serving this. So here is this


BADAM KHEER (BADAM PAYASAM)

Preparation Time-20 min

Cooking Time-30 min

Serves- 4 Persons

Ingredients

Almond (Badam) - 1 cup (soaked in warm water for ½ an hour)

Whole Milk-4 cups

Sugar-1 ½ cups

Cardamom-3-4 (Powdered)

Almond flakes-2 tabs

Raisine-2 tabs

Ghee-1 tsp

Method

• Remove skin of almonds and coarsely grind it.

• If you want you can add little milk also while grinding.

• Now take a heavy bottom pan.

• Add milk in this and bring it boil.

• Once milk starts getting add almond paste in this.

• While steering it add sugar in this.

• Keep steering this till it is thick enough.

• Now add cardamom powder and almond flake in this.

• Take it off from flame.

• Now heat a frying pan and add ghee in this.

• Fry raisin in this and add in kheer.

• Serve chill.