At my home we prepare sweets for at least twice a week. Some time my MIL prepares or some time me. Last week on I prepared BADAM KHEER which got over in half an hour and I did not get chance to take a picture of it. Today my FIL has asked me to prepare again the same so this time I took snap of it before serving this. So here is this
BADAM KHEER (BADAM PAYASAM)
Preparation Time-20 min
Cooking Time-30 min
Serves- 4 Persons
Ingredients
Almond (Badam) - 1 cup (soaked in warm water for ½ an hour)
Whole Milk-4 cups
Sugar-1 ½ cups
Cardamom-3-4 (Powdered)
Almond flakes-2 tabs
Raisine-2 tabs
Ghee-1 tsp
Method
• Remove skin of almonds and coarsely grind it.
• If you want you can add little milk also while grinding.
• Now take a heavy bottom pan.
• Add milk in this and bring it boil.
• Once milk starts getting add almond paste in this.
• While steering it add sugar in this.
• Keep steering this till it is thick enough.
• Now add cardamom powder and almond flake in this.
• Take it off from flame.
• Now heat a frying pan and add ghee in this.
• Fry raisin in this and add in kheer.
• Serve chill.
12 comments:
yummy kheer..looks so creamy n delicious...i love it
Satya
http://www.superyummyrecipes.com
that looks totally awesome n tempting.. nice recipe ..
Such a rich and droolworthy kheer..
Looks so yummy, very cooling and soothing dessert after a heavy meal.
Sounds delicious
lovely mouth watering and tempting payasam.
Your Payasam looks so delicious. The rich texture of the milk has added up to the taste of the preparation.
Deepa
Hamaree Rasoi
Looks yum..love the badam payasam
Kheer looks lovely and tasty.Beautiful click.
I love cold badam kheer ! yummy!!
looks yummy !!!
Nice to know more about Subashini and the kheer looks delicious.
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