Here is one of dry brinjal curry recipe which is ofenly prepared at my in law house.
Brinjal Dry Curry (in Tamil Iyengar style)
Preparation time: 10 minutes
Cooking time: 15 minutes
Serving: 4 persons
Ingredients
Brinjal(Egg plant)-250 grams(small size)
Oil-2 tsp
Mustard-1 tsp
Broken Black Gram (Urad) Dal-1/2 tsp
Asafetida (Hing)-a pinch
Curry leaves-5-6
Turmeric Powder-1/2 tsp
Salt-to taste
For Masala
Black Gram (Channa) Dal-3 tsp
Coriander Seed-6 tsp
Dry Red Chilies- 6-7
Oil-1 tsp
Method
• Wash and cut the brinjal (egg plant) in 1” inch cube size.
• Heat a pan put one tsp oil.
• Put all masala items in that and fry it till the nice roast smell reaches to your nostril.
• Remove it from pan and allow it to get cool down.
• Once it is cooled then grind this in mixer like powder and keep aside.
• Now in same pan heat the remain oil.
• Add mustard seed, broken black gram dal, curry leaves and asafetida powder in this.
• Allow mustard seed to crack.
• Then add brinjal in this along with turmeric powder and salt.
• Once brinjal is cooked add the prepared powdered masala and mix well.
• Fry it for couple of minutes.
• Serve hot with rice.
TIPS
• Don’t keep the cut brinjal for long duration because it turns to black color.
15 comments:
I like the spice mix for your curry :)
the brinjal dish is totally new 2 me.. my hubby is a big brinjal fan :-) .. will love 2 try it..
yummy brinjal curry to go with rasam sadam and even thair sadam.
yummy brinjal curry to go with rasam sadam and even thair sadam.
Tempting dry curry, would love to have some with curd rice...yummmy!
Brinjal dry curry looks delicious.
brinjal curry looks delicious ...i love to have it with rice ...yum yum
Satya
http://www.superyummyrecipes.com
Lipsmacking curry, looks so delicious.
Dear Subhashini
How are you?
Very nice dish indeed. I have taken a great liking for small brinjals..I shall try this soon.
Have a nice day
I have just started admiring the unique taste of brinjal. Looks simple and tasty.
Have a nice day dear
Deepa
Hamaree Rasoi
we stuff the same masala inside the brinjala and shallow fry this.this one looks simple and yummy
Curry looks yummy!
Hi Subhashini ! How you doin'? Just got back after a long break :-)
This is a super delicious dish..
I cannot tell you what a huge fan I am of Tamil Brahmin food. For that reason alone, this recipe goes in my bookmarks!
sounds spicy and nice,,just the way i love it..
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