Mixed Dal Chutney is one of my husband’s all time favourite. I and he both are on diet these days and mostly eating Wheat Rava Upma (Dalia) and this chutney goes very well with this. Since the chutney is made without coconut that is why it is healthy version.
MIXED DAL CHUTNEY
Preparation Time-10 min
Cooking Time-5 min
Serves- 4 Persons
Ingredients:
Pigeon peas (Toor Dal) - 2 tabs
Whole Black Gram (Urad dal)-2tbs
Bengal Gram Dal (Channa Dal)-2 tabs
Dry red chillies-5-6 (Or as per your taste)
Asafoetida powder-a pinch
Tamato-2 (medium size)
Oil-2tsp
Salt –as per taste
Mustard seeds- ½ tsp
Curry leaves-few
Method:
• Heat a pan and put one tea spoon of oil into it.
• Then put Bengal gram dal and fry it till its half roast.
• After Gram dal turns little red in colour, add Black gram and pigeon peas along with red chillies into it.
• Fry all these till a nice roast smell reaches your nostrils and then remove it off the stove.
• Cut tomato into half and put into same kadai and fry it till it become tender and loses its raw smell.
• Allow everything to cool down.
• Then put dal and chillies into mixer and grind it till it turn to granular powder , add tomato salt and asafoetida into it and again grind it till it to paste .
• You may not add any water since tomato shall add to texture.
• Now season the chutney with mustard seed and curry leaves or it can be served as it is.
• This can be a best side dish with dosa, idli, rice, roti or upma.
Health tips:
Since the chutney does not contain coconut it would be best for people with diabetes/ Cholesterol. Dal of course is a protein rich diet.
15 comments:
Sounds like parupu podi .Adding tomato to it will give a nice taste.
Looks yummy!
Looks delicious I make it similar
the chutney looks really nice with lovely colors....... .btw thanks for dropping by my blog and the lovely words.. you too have a beautiful space here with a wonderful collection.. do keep in touch!
yummmmmmmmmmmmy and tempting chutney.
Mixed dal chutney looks really yummy.
Healthy and very handful chutney. Nice color...
Deepa
Hamaree Rasoi
wow, that is such a yummy looking chutney, my mom prepares it just with tuvar dal. thanks for this new recipe :)
Very healthy chutney, looks very colourful.
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with all the dals.. thats sounds healthy and delicious
I loved this chutney. Love the fact that there is no coconut involved. It's so much lesser work for me!
Mixed daal chutney looks very delicious.
Chutney looks very beautiful, i dont bother to have some with dosas..yummy..
We make parrupu thogiyal similar to this but adding tomatoes is a nice variation. love to have with dosa.
Hi...was just blog hopping and I chanced upon your blog. Seeing your urad dhal chutney recipe, I remembered seeing the pic somewhere and it quickly clicked that I saw the same here http://southindiafoodrecipes.blogspot.com/2012/11/urad-dal-chutney.html
No doubt, your pic has been copied by her. She has been doing this for many of her posts from other blogs too. Please post a comment and take some action against.
your pic has been copied here
http://southindiafoodrecipes.blogspot.com/2012/11/urad-dal-chutney.html
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