Once I was watching some Telugu channel but I don’t remember which channel it was. I think it must be 3 years back but normally I do not watch any regional channel. It was fortunate that while changing channel I started watching this channel because there was a cookery show coming on that. Honestly I do not remember anything about this programme what channel it was???, what was the programme name?? Who was hosting??? Nothing, only I remember the recipe came on it because it was really interesting.
So the recipe is all about a chutney which is made from the Tindora (Ivy guard). In India, we make different curry from tindora and while making this we throw some tindora which is over ripen. Here is the key of the recipe, yes the chutney is made from over ripen tindora. Take a look how I have made this.
TINDORA CHUTNEY ( DHONDAKAYA PACAHDI)
Preparation Time-5 min
Cooking Time-10-15 min
Serves- 4 Persons
Ingredients
Ripen Tindora -10-12 (Cut in half)
Tomatoes-2 (Medium in size)
Bengal Gram Dal- 3 tabs
Whole Black gram -1 ½ tabs
Dry Red Chillies- 6-7 (or as spicy as you need)
Oil-1 tabs
Mustard seeds-1 tsp
Asafoetida powder- ¼ tsp
Salt- to taste
Method
• Heat oil in a pan.
• Add mustard seeds and allow it to crack.
• Now put Bengal gram Dal. Black gram and red chillies.
• Fry them till they are golden brown colour.
• Remove it on a plate and allow it get cool down.
• Now add tindora to same pan along with tomatoes and cook till it is ¾ cooked.
• Remove it from pan and allow it to get cooled.
• Now in chutney jar, put the Dal and chillies and grind it to a form of granular powder.
• Now add tindora, tomatoes, asafoetida along with salt in this and grind it to a form of chutney thickness.
• If you want you can season this chutney.
ENJOYYYYYYYYYYYYYYY !!!!!!!!!!!!!!!!!!!!!!!!!
19 comments:
This chutney is very new to me..sounds interesting n looks awesome!!
http://usmasala.blogspot.com/
True, when we buy Tindora, at least a few are ripe and generously we throw. Interesting chutney and thanks for sharing. Click looks very tempting.
Very new chutney for me, looks yummy..
never heard of this chutney but the color and the tadka on top is tempting me...
Deepa
Hamaree Rasoi
we make this chutney....looks nice n yummy
absolutely delicious..wanna try now wtih hot idlies..
that's unique...cool idea though
Very new, I always have tried tindora in only curries, the color of your chutney is simply mouth watering.
A very new chutney recipe for me! Looks tempting and the tempering on the top looks awesome!
the chutney looks new to me and interesting .... ur blog has a nice collection .....
Hi,
Nice chutney...Hve never made...will try it out!!!
Sameena@www.myeasytocookrecipes.blogspot.com
Very unique and different one but sounds great and love the colour too..
Beautiful clicks..looks so yummy!!
Very nice, interesting and new type of recipe. Chutney looks fabulous, yummy, gorgeous and tempting.
Hey First time here...yummilicious blog ...love to visit often :) Do visit my space !!
Lavanya
www.lavsblog.com
Your curry sounds delicious! I've never eaten tindora, but I'd love to try it.
Wish you and your family a very Happy Janmashtami.
Ha! ripe tindora is the trick! I was wondering how your chutney is orange in color. Very nice.
This one is new to me...hope to try it soon....pic is very inviting... Thanx for ur lovely comments in my blog...Am adding u to my blog list.:-)
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