Friday, September 3, 2010


Few days back I posted a recipe of tomato chutney which is prepared very often in my in laws house and also very popular in Tamilnadu.Today I got the same recipe but in Andhra style.
Thanks once again to Mrs J Leela who has thought me so many verities of food of Andhra.         

So here is recipe of Tomato Chutney from Andhra:-

Tomato Chutney (In Andhra Style)

Preparation time: 5 minutes (Approximately)
Cooking time: 10 minutes (Approximately)
Serving-5-6 persons

Tomatoes-5 (Medium in size)
Bengal Gram (Channa) Dal-3 tabs
Whole Black Gram (Urad) -1 ½ tabs
Dry Red whole chillies-6-7 (or as spicy as you need)
Mustard Seeds (Rai Dana)-1 tsp
Salt-to taste
Oil-1 tabs
For Seasoning
Oil-1/2 tsp
Curry Leaves-4-5
Asafoetida powder-a pinch


·         Heat ½ tabs oil in a pan and add mustard seeds, dry red chillies, Bengal gram and black gram dal in this. Fry in low heat till mustard seeds are cracked and dals pulses turned to golden brown color.In mean while just cut the tomatoes in quarter and remove the seeds and pulp from it.Remove the mustard seeds, chillies and dals from pan and allow it to get cool down. Now in the same pan add another ½ Tabs oil and fry tomatoes till they are tender and leave their raw smell. Now in a mixer jar put fried dals, mustard seeds and dry red chillies and grind it a fine powder. Now add fried tomatoes and salt in this and grind it again to make chutney. Now heat ½ tsp oil in a pan and season the chutney with curry leaves and asafoetida.

·         Do not throw the removed pulp and seeds from tomatoes; you can use this for making curry or dal. This chutney does not get spoil for 2-3 .;days..p


Puja said...

Lovely pachadi..a new recipe for me..will try it:)!

US Masala

Reeni said...

What a delicious tomato chutney! I have lots of fresh ones from my garden would be lovely for this.

Satya said...

delicious toamto pachadis ..looks very very inviting ..yummy


Priya Suresh said...

Delicious tangy and spicy tomato chutney looks super tempting..

Unknown said...

I love this way, it is just that I don't grind my tomatoes and like my chutney chunky :)

Rachana said...

Delicious Chutney! Loved it!

Sadhana Valentina said...

That looks perfect dear..beautiful click!!!

Jeyashris Kitchen said...

yummy and spicy chutney.Will taste yumm for dosas.Suitable for travel too.

Padhu Sankar said...

nice ans spicy chutney

Hamaree Rasoi said...

This is quite different from what I make...Shall try soon looks tempting
Hamaree Rasoi

Ms.Chitchat said...

Nice looking tomato chutney,easy preparation too.

Gouri Guha said...

This looks tempting. can give it a try.