Spinach Dal ( Palak Ki Dal)
Preparation time: 10-15 minutes (Approximately)
Cooking time: 15 minutes (Approximately)
Serving: 4-6 persons
Ingredients
Toor Dal- 1 ½ cups
Spinach- a bunch
Oil- 2 tsp
Mustard seeds-1 tsp
Garlic- 5-6 cloves
Curry leaves-few
Salt-to taste
Turmeric powder-1/2 tsp
Green chillies-4 (Cut in half)
Dry red chillies-2 (Broken in half)
Asafoetida-1/4 tsp
Method
· Wash and soak Dal before half an hour.
· Wash and finely chopped spinach. Keep aside.
· Now pressure cook Dal with turmeric and salt.
· Heat oil in a pan.
· Add mustard seeds and allow it crack.
· Put dry red chillies asafoetida, green chillies and curry leaves.
· Now add garlic into this and fry till it is golden brown.
· Put chopped spinach and salt to this.
· Cover with a lid.
· Once spinach is cooked then add the cook Dal into this.
· Let it boil for a minute.
· Then remove it from fire.
· Serve hot with rice or roti.
13 comments:
Hi Subhashini,
The palak pappu looks inviting...Beautiful click...:)
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
This is very healthy...I need to cook this!
Comforting palak pappu, yumm!
delicious love adding spinach to dal
dhal luks delicious...
Looks tempting and mouthwatering. Keep rocking. Visit my blog when time permits
http://shanthisthaligai.blogspot.com/
delicious looking spincah gravy. adding garlic is a good idea which is new to me
Dish looks very healthy. Please check the method contents and correct it. It brings in some formats also when displayed.
healthy and appetising and delicious spinach dal.
yummy n healthy...I love this one too..
do visit mine..whenever time permits..
Tasty Appetite
This looks so fantastic, I would like to try it! Thank you for the recipe :-)
Ciao
Alessandra
PS, I am now following you :-)
looks healthy n delicious...
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