Kheer is very common on traditional Hindu weddings even they made on my wedding also. I learnt this making from one of my neighbour who belongs to Rajhastan.This recipe is liked by everyone at my native and also in my in law place. I don’t use nuts now because my daughter does not like nut but putting nut in kheer will give heavenly taste to kheer. So my picture of the recipe is without nuts but if you like you must put.
KHEER (PAL PAYASAM)
Preparation time: 5 minutes
Cooking time: 45-55 minutes
Serves-4 persons
INGREDIENTS
Fresh Whole Milk-2 litre
Raj Bhog/Basmati/Raw Rice-2 handful or 100 grams (I measure it with my hand like, for 1 litre milk, one handful rice)
Cardamom powder-2 tsp
Cashew nut and raisin-as you required (I have not put any nut this time in kheer because my daughter like it without adding of any.
Sugar-3 cups (you can increase or decrease as per your taste.)
Ghee-as you required for frying nuts.
METHOD
· Wash and soak rice.
· Now take a wide heavy bottom pan and pour milk in this.
· Put the pan on flame and keep moving it with ladle continues.
· Once milk comes to boil reduce flame.
· Remove water from soaked rice if any and then add to milk.
· Adjust the flame like milk should be boiling continuously but should not hour overflow.
· After half an hour the quantity of milk will come down to 60% and rice also would have cooked.
· Now keep ready sugar in a plate.
· Add slowly sugar to kheer on high flame. Keep stirring this.
· Once sugar get completely dissolve in kheer again adjust the flame in previous stage.
· And let it get boil for another 15 minutes.
· Once kheer is thick enough as per your desire then switch off flame and add cardamom powder.
· Fry nut and raisin in ghee and add to kheer.
MY TIPS
· In my native place i.e., in Orissa they make kheer in pink colour and I wanted to share the secret of this pink colour. Heat 2 tsp ghee in a pan and add 4 tsp sugar in this when bubbles starts coming from ghee add this to kheer.
26 comments:
My all time favorite..looks delicious!
US Masala
Delectable paal payasam..
super delicious and very tempting payasam
The exact recipe my mom told me. But I always use to forgot it and each time I want to prepare kheer I have to call my mom. Thank you so much I now just have to open your website and start the preparing my favorite desert.
Love Pal payasam...its one of my favorite....
One of my most fav payasams :-) Looks wonderful
YUMMYYYY
my fav,..:-)
Paal paysam is my all time fav dessert...looks perfectly done n yum
looks rich creamy n tasty
delicious and yummy kheer. looks very creamy
The payasam looks so creamy and yumm.
Always a family favorite
Kheer looks so yum!
One of my fav payasam. Looks so creamy and rich.
Totaly Yummy
This is my all time favorite n my husband loves it for dinner , just a big bowl of kheer for dinner :)
Ohhh my goodness! It's our family favourite. We love rich and creamy payasam :)
yummy kheer with puri...!
Pal payasam looks delicious.
kheer looks amazing and yummy...thanks for dropping by...see u more often
Looks delicious...creamy and rich.
My fav...looks lovely
Payasam looks creamy with a classic touch,love the taste of it.
Sai Padmapriya
www.soundaryasbeautyworld.com
I love this Chawal Ki Kheer recipe. Chawal Ki Kheer are my favorite
and I love to try different Chawal Ki Kheer. This Chawal Ki Kheer is
refreshingly new. I am going to try this.Can't wait to try
it.thank you for shearing your post. Regards, Chawal Ki Kheer
Kheer looks rich and tasty!
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