Wednesday, November 17, 2010


Okra or Bhindi, everyone likes this vegetable and we can make many different dishes from this is veggie. We make at least twice a week this veggie and every one relish this veggie. Any way here is one more variety of dish what we often cook at home and also common dish in all over India.


Preparation time: 5 minutes

Cooking time: 15-20 minutes


Okra ( Bhindi)- 1 cup (wash and cut in small pieces)

Curd (Dahi)-1 cup

Salt- to taste

Oil-3 tsp

Mustard seeds- 1 tsp

Curry leaves- few

Asafoetida powder- ¼ tsp

Chilli powder- 1 tsp

Roasted cumin powder- ½ tsp

Dry Red Chilly-1

Sugar-2 tsp (Optional)


·         Heat 2 tsp oil in a pan.
·         Put cut okra in this along with little salt and fry them till they are cooked completely.
·         Beat curd nicely along with salt, sugar, chilli powder and roasted cumin powder.
·         Once okra is cooked then allow it to get cool down.
·         Mix okra in prepared curd.
·         Now heat oil in a pan again.
·         Once oil is heated up then put mustard seeds, curry leaves, red chilli and asafoetida powder.
·         Add this seasoning to raitha.


Sreelekha Sumesh said...

Love this pachadi.Looks so delicious!

Priya Sreeram said...

rocking recipe !

Unknown said...

Creamy and tasty pachadi, luv anything with okras

Priya Suresh said...

My fav raita, love it with rice or rotis..

Unknown said...

wow, looks sooooooooo delicious !!!

Anuradha Jayaseelan said...

very nice pachadi. My husband loves it. I too do it in a slightly different way. Will give this a try surely. :)

Madhu said...

Looks yum Subhashini. never tried it this way before.

Vanishri said...

Hmm. we make similar raita with bhindi. We also add ground coconut and green chillies for extra flavour. All in all i love this dish.

Malar Gandhi said...

love bhindi yummm. I even liked ur besan ka laadu, perfect:)

Home Cooked Oriya Food said...

dahi bhindi - i love it...

Urmi said...

Wonderful and delicious recipe. Lovely presentation.


Lovely orka pachadi..