And here is my favourite:-
Potala Rasa (Pointed Guard Curry)
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Serve-4-6 persons
Ingredients
Pointed Guard-250 grams
Oil- for deep frying
Unsalted butter-2 tabs
Cinnamon -1” stick
Green cardamom -2
Clove-4
Bay leaves-1
Cumin seeds-1 tsp
Onion-2 (Finely chopped)
Ginger garlic paste-2 tsp
Tomatoes-2 (make to fine paste)
Turmeric powder-1/2 tsp
Chilli powder-2 tsp (or as per taste)
Cashew nut-4 tabs
Poppy seeds-2 tsp
Salt- to taste
Fresh Cream-4 tabs
Method
· Wash and wiped pointed guard.
· Now cut pointed guard very carefully.
· Cut off the top and end of guard.
· Now make a long slit in the middle of guard without separating it from head to tail.
· If you want you can remove the seed of guard.
· Now put little salt in guard and leave it for couple of minutes.
· Meanwhile soak cashew nut and poppy seeds in warm water.
· Make it to fine paste.
· Heat oil in a pan or kadai for deep frying the guards.
· Once pointed guard is fried and cooked then remove it on kitchen towel for any excess oil.
· Now the turn of preparing gravy for this.
· Heat unsalted butter in a pan and add cumin seeds, cardamom, cinnamon, cloves and bay leaves.
· Once you get nice aroma of garam masala then put chopped onion in this.
· Fry onion in medium heat till it is transparent.
· Add ginger garlic paste in this along with all dry masala.
· Keep frying this till butter gets separated from masala.
· Add tomato paste in this and keep mix till it is thick.
· Put cashew and poppy seed paste in this and fry for couple of minutes.
· Add fried pointed guards along with salt in this and mix well.
· Put ½ cup water and let it boil for 5-10 minutes.
· Mix fresh cream and serve it with Naan, Roti or Paratha.
·
14 comments:
Am hearing it for the 1st time sounds n looks gud
sounds and looks delicious
Very easy to prepare curry. Love the recipe.
Deepa
Hamaree Rasoi
gravy with curry is awesome-recipe bookmarked !
unique and delicious recipe !! thanks for sharing !!
A unique dish .I have not heard of this
Sounds new to me but looks yummy dear...
Potala rasa looks absolutely delicious..interesting dish..
looks delicious
Dear Subhasini
Thanks for the recipe ..I was looking for patola rasha...did not have any idea about the recipe ,except the taste..
I shall try this for sure
nice recipe..sounds like a must try..looks so delicious too
wow, what a yummy prep. I love this veg too. I am sad that we don't get proper fresh one. We do get sliced frozen. I miss making this.
fantastic introduction to oriya cooking..
keep it up..
thanks..
pb
http://kamalkitchen.blogspot.com
New to me but quite interesting
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