BREAD DOSA

Now a day’s bread has taken a major role in our kitchen. We buy bread and keep for so many days at our home and guess what? Some time we forget or we use only half of packet and throw rest once it is old but I don’t do that. If bread has become very hard then I do this:-

BREAD DOSA

Preparation time: 5 minutes

Cooking time: 10 minutes

Serves-4 persons

INGREDIENTS

Bread Slice-12

Rava-6 tabs

Rice Flour-6 tabs

Curd-2 cups

Salt- to taste

Asafoetida powder-1/4 tsp

Mustard seeds-1 tsp

Oil-1 tabs

Dry red Chillies-3-4

Curry leaves-few

Green chillies-3-4 (Finely chopped)

Onion-2 (finely sliced)

Cumin seeds-2 tsp

Sesame oil- for making dosa

Method

·         Soak bread slice for 2 minutes.

·         Squeeze water from bread and put it in bowl.

·         In the same bowl, add rice flour, curd and rava.

·         Mix well.

·         Keep for 5 minutes.

·         Now in a mixer jar, add this mix and salt.

·         Grind to a fine batter like dosa better.

·          Add cumin seeds, onion and green chillies.

·         Now prepare for seasoning.

·         Heat a frying pan and add 1 tabs oil.

·         Once oil is heated up then add mustard seeds, curry leaves, dry red chillies and asafoetida powder.

·         Mustard cracked then add this seasoning to batter.

·         Heat dosa pan and grease it with little oil.

·         Spread a little batter and make thin circle on pan with the help of ladle.

·         Cook from both side and serve with chutney, samber and podi.