CORN PULAO

This Corn pulao I made when my in laws were not in Chennai and I was having liberty to use garlic. I can prepare so many dishes with corn but my family does not take much interest in corn. So I prepare very rarely corn item in day to day life.  I could not post this recipe because of my busy schedule. Enjoy this:-

Corn Pulao

Preparation time: 10 minutes

Cooking time: 15-20 minutes

Serving: 4 persons  

Ingredients

Basmathi Rice-2 cups (I used Raj bhog rice)

Sweet Corn-1 cup

Cooking Butter-6 tabs

Clove-4

Green Cardamom-4

Black Cardamom-2

Cinnemon-2”

Bay leaf-2

Anise-2

Shahi Jeera-1 tsp

Onion-2 (Finely Chopped)

Ginger Garlic Paste-1 tsp

Salt- to taste

Method

·         Wash and soak rice before 30 minutes of cooking.

·         Now heat butter in low medium heat in wide mouth pan.

·         Once butter is melted then add shahi jeera and all garam masala.

·         Fry in low flame till you get nice aroma of garam masala.

·         Now put chopped onion and fry till it is transparent.

·         Add ginger garlic paste and fry in low heat till raw smell goes off.

·         Drain the water of soaked rice and add to fried masala along with sweet corn.

·         Fry rice along with corn till rice leaves its raw smell.

·         Now add 4 cups of hot water along with salt.

·         Cook in low medium heat till rice is done.(I used pressure cooker for this)

·         Serve with any good gravy dish and riatha.