Tuesday, December 14, 2010


I love brinjal a lot but a year back I developed some allergy that’s why staying away from this veggie. Anyway I cook for my family. Recently I cooked this version of brinjal which has liked by everyone at my home and I thought when everyone has appreciated it must be very tasty.

Masale Wale Baigan 

Preparation time: 15 minutes (Approximately)

Cooking time: 15-20 minutes (Approximately)

Serving: 4-6 persons


Brinjal-500 grams

Onion-2 (Finely chopped)

Ginger garlic paste-2 tsp

Tomatoes-2 (Make puree of it or finely chopped it)

Salt-to taste

Chilli powder-3 tsp (or as spicy as you required)

Turmeric powder- ½ tsp

Coriander powder- 1 tabs

Kasuri Methi-2 tsp

Garam masala-1/2 tsp

Oil-1 tabs

Mustard seed-1 tsp

Amachur (Dry Mango) powder-1 tsp

Coriander leaves-for garnish


·         Cut brinjal in 4 pieces and put it in water.
·         Now heat oil in a pan.
·         Put mustard seeds and allow it to crack.
·         Add onion and fry till it is transparent.
·         Now add ginger garlic paste and fry well till it leaves raw smell.
·         Put tomatoes along with all dry masala and kasuri methi.
·         Fry for 2-3 minutes.
·         Now it is time to add brinjal in this.
·         Put salt as per your taste and cook in low medium heat.
·         Water is not required for this curry.
·         Once brinjal is cooked then put coriander and serve hot.


Priya Suresh said...

Delectable masala brinjal, i can have them with some curd rice..

Unknown said...

whoa, looks amazing.

divya said...

looks yummy...

Soumya said...

very tempting masala gravy...delicious

Pushpa said...

Delicious masala baingan....

Unknown said...

I like it with rice/rotis//very flavourful dish

Vegetarian Zest said...

This looks yummy.

Unknown said...

Looks really good and appetizing

Priya Sreeram said...

loved this recipe !

JishasKitchen said...

looks yummyyyy

Treat and Trick said...

It looks good and yummy....

Pari Vasisht said...

love the curry.

Santosh Bangar said...

masala is suprab dish is spicy and tasty
thanks for visitingg lovely sace peep it up

Sarah Naveen said...

looks so perfect and yummy!!